Tag Archives: Jam

Red Onion Jam

Posted on March 11, 2021 by tbuzzee

My husband shared a Martha Stewart recipe on Facebook for grilled Gruyère sammiches with onion jam and, well, I was in! Martha had a preferred source for her onion jam, but, well, I had onions in the house after all, … Continue reading →

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Parfait! Clementine Marmalade

Posted on February 5, 2016 by tbuzzee

A short-ish season to enjoy the real deal Clementines doesn’t mean you have to do without… as long as you plan ahead and make this very nice marmalade while the tasty little buggers are available in the market. This recipe, … Continue reading →

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Two Day Strawberry Jam

Posted on September 3, 2015 by tbuzzee

First. Before you get all worked up; yes, this jam takes two days – well, really, an overnight – to make, but, most of that time is spent with the strawberries sitting in the sugar and minding their own bidness … Continue reading →

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Strawberry Jam With Riesling and Rosemary

Posted on August 21, 2014 by tbuzzee

So, yeh, strawberry jam in your slow cooker; flavored with a bit of sweet German wine and rosemary. Not too, too bad. And definitely worth the time to make, just don’t expect a lot of jam from your two pounds … Continue reading →

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Pepper Jelly

Posted on July 9, 2013 by tbuzzee

Well… jalapeño pepper jelly. Spicy, yes, but sweet, too; and pretty darned pleasant spooned over cream cheese on a cracker. I started thinking about making pepper jelly while considering three, not-so-fresh ‘stop light’ peppers (you know, the sleeve of three, … Continue reading →

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