Tag Archives: Mozzarella

Turkey (or Chicken) Parmesan Meatloaf

Posted on January 21, 2014 by tbuzzee

Hmmm. I’m wondering if I mebbe screwed up. Don’t get me wrong – this was a very tasty meatloaf – nicely cheesy and with a bit of a zip added from the spicy tomato sauce, but… I thought it was … Continue reading →

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Tasty! Baked Cauliflower, ermmm, ‘Sticks’

Posted on December 12, 2013 by tbuzzee

So, this recipe for cauliflower ‘breadsticks’ has been all over teh faceplace and stuff: cauliflower puréed with a bit of garlic, mozzarella, eggs, and just a wee, tiny bit of seasoning (note: that’s important, do not overseason!), then baked, sliced … Continue reading →

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Tomato, Basil & ‘Choke ‘Za! With Roasted Garlic

Posted on May 21, 2013 by tbuzzee

It’s a kindofa vicious cycle: I made the Boom Boom Sauce, so then needed to make a ‘Za! to serve it with. Of course, the dough recipe for the ‘Za makes enough for two pies, so I’m left to either … Continue reading →

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4-Cheese Stuffed Shells With Artichoke and Spinach

Posted on February 12, 2013 by terry

See… here’s the deal: I liked this recipe, from the very nice folk at Cooking Light, but I believe it has some issues. First off: the whole bidness of ‘lite’ and reduced whatever cheeses. Nope, not gonna do it; most … Continue reading →

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Spinach Artichoke Dip

Posted on January 10, 2013 by terry

We were having a party, and Rich had a taste for artichoke dip. I used to have this recipe for a nice baked ‘choke dip with pastrami or some other deli meat, but that is long gone into a hidden … Continue reading →

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