Tag Archives: Artichoke hearts

Spinach and Artichoke Casserole

Posted on April 14, 2020 by tbuzzee

I have to be honest, here. This was not one of my favorites; though my husband quite liked it. It was, however, a thing of beauty, I think, coming out of the oven and would have had dinner guests going … Continue reading →

Posted in Veggies | Tagged , , , , , , | Leave a comment

Antipasto Pasta Salad

Posted on July 18, 2018 by tbuzzee

So, yeh, fergettabout the mayonnaise for this salad; and, while we’re at it, let’s fergettabout the gluten, too, because we’re making this salad with chickpea pasta! Penne chickpea pasta, blanched asparagus, grape tomatoes, chopped marinated artichoke hearts, onion, Feta cheese, … Continue reading →

Posted in Pasta, Salad | Tagged , , , , , , , , , , | Leave a comment

Artichoke and Spinach Cream Sauce for Pasta

Posted on January 30, 2017 by tbuzzee

Oh, who am I kidding, this sauce is good for much more than just pasta. While it did work a treat over sausage and cheese ravioli, just picture it drizzled over a nice chicken paillard – mebbe sprinkled with a … Continue reading →

Posted in Cheese, Pasta, Sauces/Jellies/Condiments, Veggies | Tagged , , , , , | Leave a comment

Bone-In Thick Cut Pork Chops, Marinated and Grilled, With Artichokes and Cherry Peppers

Posted on September 13, 2016 by tbuzzee

So, yesterday, I shared my new take on buttermilk marinade; “Beertermilk.” Today, I will take you through turning your nicely marinated chops (or chicken, chicken will work, too) into a fine, kinda fancy, company-worthy even dinner with not too, too … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , , | Leave a comment

Tortellini Salad

Posted on May 24, 2016 by tbuzzee

The summer salad season is starting, so I figure this is the perfect time to feature a pasta salad. But not just any pasta salad; this one starts with cooked cheese filled dried tortellini, then marinates them overnight in Italian … Continue reading →

Posted in Pasta, Salad | Tagged , , , , , , , , , | Leave a comment

The Doris Project (TDP) Week 28: Artichoke Tomato Sauce

Posted on July 23, 2014 by tbuzzee

This week’s Doris Project recipe comes from a company (literally) near and dear to mom’s heart; Red Gold Tomatoes. Based not too, too far from her Indiana home, she likes to buy and use their products, no doubt a big … Continue reading →

Posted in Sauces/Jellies/Condiments, The Doris Project, Veggies | Tagged , , , , , , , , , , , | Leave a comment

Tomato, Basil & ‘Choke ‘Za! With Roasted Garlic

Posted on May 21, 2013 by tbuzzee

It’s a kindofa vicious cycle: I made the Boom Boom Sauce, so then needed to make a ‘Za! to serve it with. Of course, the dough recipe for the ‘Za makes enough for two pies, so I’m left to either … Continue reading →

Posted in Za! | Tagged , , , , , , , , , | Leave a comment

4-Cheese Stuffed Shells With Artichoke and Spinach

Posted on February 12, 2013 by terry

See… here’s the deal: I liked this recipe, from the very nice folk at Cooking Light, but I believe it has some issues. First off: the whole bidness of ‘lite’ and reduced whatever cheeses. Nope, not gonna do it; most … Continue reading →

Posted in Pasta | Tagged , , , , , , , , , , , | Leave a comment

Spinach Artichoke Dip

Posted on January 10, 2013 by terry

We were having a party, and Rich had a taste for artichoke dip. I used to have this recipe for a nice baked ‘choke dip with pastrami or some other deli meat, but that is long gone into a hidden … Continue reading →

Posted in Appetizers/Munchies, Veggies | Tagged , , , , , , , , , | Leave a comment

Chickpea and Artichoke Salad

Posted on May 24, 2012 by terry

After a week filled with smoky peanut oil T-Bones and double-risen ‘Za dough used for flat bread and stromboli; I think this is a good time for a simple salad – just open a can and a jar, chop some … Continue reading →

Posted in Salad, Salad Dressings | Tagged , , , | Leave a comment