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Tag Archives: Artichoke hearts
Spinach and Artichoke Casserole
I have to be honest, here. This was not one of my favorites; though my husband quite liked it. It was, however, a thing of beauty, I think, coming out of the oven and would have had dinner guests going … Continue reading
Posted in Veggies
Tagged Artichoke hearts, butter, cream cheese, Mayonnaise, Parmesan, spinach, Spinach Artichoke Casserole
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Antipasto Pasta Salad
So, yeh, fergettabout the mayonnaise for this salad; and, while we’re at it, let’s fergettabout the gluten, too, because we’re making this salad with chickpea pasta! Penne chickpea pasta, blanched asparagus, grape tomatoes, chopped marinated artichoke hearts, onion, Feta cheese, … Continue reading
Posted in Pasta, Salad
Tagged Artichoke hearts, Basil, Blanched Asparagus, Chickpea Pasta, Feta Cheese, Gluten Free, Italian Dressing, Kalamata Olives, Pasta, Pasta salad, Red Onion
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Artichoke and Spinach Cream Sauce for Pasta
Oh, who am I kidding, this sauce is good for much more than just pasta. While it did work a treat over sausage and cheese ravioli, just picture it drizzled over a nice chicken paillard – mebbe sprinkled with a … Continue reading
Posted in Cheese, Pasta, Sauces/Jellies/Condiments, Veggies
Tagged Artichoke and Spinach Cream Sauce, Artichoke hearts, Baby Spinach, Cheese, cream, Milk
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Bone-In Thick Cut Pork Chops, Marinated and Grilled, With Artichokes and Cherry Peppers
So, yesterday, I shared my new take on buttermilk marinade; “Beertermilk.” Today, I will take you through turning your nicely marinated chops (or chicken, chicken will work, too) into a fine, kinda fancy, company-worthy even dinner with not too, too … Continue reading
Tortellini Salad
The summer salad season is starting, so I figure this is the perfect time to feature a pasta salad. But not just any pasta salad; this one starts with cooked cheese filled dried tortellini, then marinates them overnight in Italian … Continue reading
Posted in Pasta, Salad
Tagged Artichoke hearts, Greek Olives, Italian Dressing, Mayonnaise, Mozzarella, Pasta salad, salad, Salami, Tortellini, Tortellini Salad
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The Doris Project (TDP) Week 28: Artichoke Tomato Sauce
This week’s Doris Project recipe comes from a company (literally) near and dear to mom’s heart; Red Gold Tomatoes. Based not too, too far from her Indiana home, she likes to buy and use their products, no doubt a big … Continue reading
Tomato, Basil & ‘Choke ‘Za! With Roasted Garlic
It’s a kindofa vicious cycle: I made the Boom Boom Sauce, so then needed to make a ‘Za! to serve it with. Of course, the dough recipe for the ‘Za makes enough for two pies, so I’m left to either … Continue reading
Posted in Za!
Tagged 'Za!, Artichoke hearts, Basil, Grilled Pizza, Honey Rye Pizza Dough, Mozzarella, Pizza, pizza dough, tomato, Vegetarian
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4-Cheese Stuffed Shells With Artichoke and Spinach
See… here’s the deal: I liked this recipe, from the very nice folk at Cooking Light, but I believe it has some issues. First off: the whole bidness of ‘lite’ and reduced whatever cheeses. Nope, not gonna do it; most … Continue reading
Posted in Pasta
Tagged Artichoke hearts, cream cheese, Feta Cheese, Fire Roasted Tomato, Mozzarella, Pasta, Peperoncini, Provolone, Shells, spinach, Stuffed Shells, Vegetarian
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Spinach Artichoke Dip
We were having a party, and Rich had a taste for artichoke dip. I used to have this recipe for a nice baked ‘choke dip with pastrami or some other deli meat, but that is long gone into a hidden … Continue reading
Posted in Appetizers/Munchies, Veggies
Tagged Appetizer, Artichoke hearts, Asparagus, Dip, garlic, Maple Syrup, Mozzarella, Roasted Red Pepper, spinach, Spinach Artichoke Dip
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Chickpea and Artichoke Salad
After a week filled with smoky peanut oil T-Bones and double-risen ‘Za dough used for flat bread and stromboli; I think this is a good time for a simple salad – just open a can and a jar, chop some … Continue reading
Posted in Salad, Salad Dressings
Tagged Artichoke hearts, Chick-pea salad, Dijon Vinaigrette, romaine
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