Tag Archives: Multi Pot

Hard Cooked Eggs in the Pressure Cooker

Posted on September 14, 2023 by tbuzzee

It is hard to believe that it has been seven years since I first shared this method for making perfect, easy to peel hard cooked eggs, but here we are… My husband had some gastro intestinal issues in August, and … Continue reading →

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Korean-Style Short Ribs in a Pear Barbecue Sauce

Posted on September 8, 2021 by tbuzzee

One of my fave multi pot recipes is flanken-cut beef short ribs in a Korean-style barbecue sauce. What, exactly makes it Korean? I have no idea; mebbe the pear, ginger, garlic, and tamari? I do know that it is wicked … Continue reading →

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Pressure Cooker Potato Salad

Posted on June 8, 2021 by tbuzzee

A friend posted about using her Instant Pot to make potato and egg salad – and you cooked both the potatoes and the eggs at the same time! Well, I am here to tell you, it worked, and not only … Continue reading →

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Short Rib Multi-Pot Marinara

Posted on April 1, 2021 by tbuzzee

I really like this sauce. Three beef short ribs are turned into a wicked nice marinara that reminds me of old-school Italian restaurants, and I particularly loved it with frozen breaded ravioli. *SIGH* I want more, NOW, but tonight is … Continue reading →

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Creamy Garlic Pork Chops in the Instant Pot

Posted on February 17, 2021 by tbuzzee

The nice folk at Pillsbury provided us this simple, tasty recipe, which works a treat when plated with Crispy Air Fryer Potatoes. The key here, seems to be using thin-cut bone-in pork chops, because thicker chops will not cook properly … Continue reading →

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Island-Style BBQ Flanken Ribs

Posted on September 15, 2020 by tbuzzee

A long, long time ago, I worked as a designer for a large medical school in Boston, and, seeing as how we were in the city, we got visits from food trucks at lunch. I didn’t always indulge in the … Continue reading →

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Pressure Cooker Short Ribs, Jamaican Style!

Posted on May 3, 2019 by tbuzzee

My first job out of college was that of a designer at a medical school in Boston. For lunch, there was a cafeteria, as well as tons of very good local dives, specializing in Greek and middle eastern foods. There … Continue reading →

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Pressure Cooker Short Ribs, Korean Style!

Posted on May 2, 2019 by tbuzzee

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading →

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