Tag Archives: Oil

Sanford House Salad Dressing

As we approach the Super Bowl of American Foods Day, I think it only right and proper to revisit some of my fave recipes for the big day. Such as this very nice take on a traditional French salad dressing, … Continue reading

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Jeanette’s Salad Dressing

Who is/was Jeanette? I have no idea, and, sadly, I neglected to note where I came across this interesting take on the classic French dressing, so… Thanks, Jeanette, whomever and wherever you may be, you make a fine salad dressing. … Continue reading

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Swiss Style Salad Dressing

I came across a discussion on the interwebs of a Swiss version of the traditional French Salad Dressing (not my creamier, tomato-y version) – made with mustard. The notes I found said that a brown mustard would be more traditionally … Continue reading

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Sweet & Tangy Salad Dressing

I was surfing somewhere, and came across a salad dressing recipe that looked too simple and just plain tasty, that I had to try it. Lot’s of sites and folk have sweet and tangy salad dressing recipes out there (I … Continue reading

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Sriracha and Lime Mayonnaise

Last month, I got an early Christmas present in the form of this handy-dandy mini (two cup) food processor, and used it, first thing, to make a horseradish and Sriracha aioli, kinda like the sriracha and lime aioli we’d made … Continue reading

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Sweet Onion Poppy Seed Salad Dressing

While on vacation last week, we slouched about quite a few shops, galleries, restaurants, wineries, and farm stands. At one place (winery, farm stand, can’t recall at this point – hmmm – mebbe it was a winery), our friends picked … Continue reading

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Zippy! French Dressing

I came across a vintage magazine ad for a “spicy” home made French salad dressing that called for an entire 1/2 teaspoon (!) of Tabasco along with the more usual French dressing ingredients – no doubt taking its lead from … Continue reading

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KC Salad Dressing

There are times that you just want something simple. Like a home made, good for you salad dressing that takes no time at all to toss together in the blender, and calls for honey in place of sugar. Oh, and … Continue reading

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Honey (yes-I-know-ANOTHER) French Dressing

I do not know why I keep looking. I am most well pleased with my take on Catalina French Dressing, and both Rich and I are really favoring Brown Derby French Dressing of late; but the original version of this … Continue reading

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