Tag Archives: Olive Oil

One Chicken, Two (mebbe 3 or 4 or 5) Ways

Posted on November 8, 2012 by terry

We are quite fond of the free-range organic whole chicken from Trader Joe’s, and I always try to keep one or two in the freezer. When I make a whole chicken, I never think about plain old roasting it whole … Continue reading →

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Parfait! Marinated Stuffed Cherry Peppers

Posted on November 2, 2012 by terry

‘Tis the season (well, almost) for gathering and celebrating and feasting with friends and family. The thing is, some stuff needs a little time. Not TIME, as in hours over a steaming pot; nope, this practically perfect in every way … Continue reading →

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Another Italian Salad Dressing?

Posted on October 8, 2012 by terry

Yup. An’ it’s a good one. Not to say that Mischa’s Italian isn’t perfectly fine, or that Oil & Vinegar isn’t perfectly acceptable, and don’t even get me started about the Roasted Garlic Dressing. It’s just that this version, which … Continue reading →

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Honey Rye Sammich Rolls

Posted on October 2, 2012 by terry

I’d been thinking about my Challah Sammich Rolls. I like ’em, but the butter and egg had me considering alternatives. Which got me to thinking about my go-to dead-simple bread machine bread; Sweet Honey French Bread – which I have … Continue reading →

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Quinoa Tabbouleh

Posted on August 15, 2012 by terry

Happy 100th Birthday Julia Child! No, I cannot find a record of Julia making quinoa tabbouleh – or regular tabbouleh, for that matter – but back in the day, when I was discovering the joys that could be French cooking … Continue reading →

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