Tag Archives: Peach Butter

Peach Butter

Posted on December 14, 2023 by tbuzzee

Another ever popular holidaze gift from my kitchen is peach butter; with just a bit of mango and brandy added for interest. It also happens to be, with the use of frozen pitted, peeled and sliced peaches and mango, wicked … Continue reading →

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Peach Butter Baked Beans

Posted on September 6, 2023 by tbuzzee

There is still time far a backyard gathering, so you might want to keep this tasty little baked bean hack in your back pocket. I start with a can of baked beans, a can of black beans, and a jar … Continue reading →

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It’s Time to Make Peach Butter!

Posted on May 18, 2022 by tbuzzee

There’s a family gathering next month, and I have been asked to replenish the supply of Peach Butter. “But wait!” you say, “Isn’t that an awful lot of work and prep and all?” Not really, it is just four ingredients … Continue reading →

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Sriracha Barbecue Meatballs

Posted on August 5, 2020 by tbuzzee

Now that I’ve found some frozen meatballs that actually taste decent (Whole Foods), I’ve been exploring different sauces and flavor profiles to make simple, tasty meals that go beyond “spaghetti and meatballs.” I had a bottle of Trader Joe’s Sriracha … Continue reading →

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BBQ Baked Beans

Posted on May 8, 2019 by tbuzzee

A while back, while looking through old magazine recipes from the 1950’s and 1960’s, I came across one for a “Barbecued Bean Bake” that promised the “entire family will love” this one pot meal of doctored canned baked beans with … Continue reading →

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Baked Ham With Peach and Rosemary Glaze

Posted on April 13, 2015 by tbuzzee

So, yeh. Easter dinner. Well over a week ago, and I’ve already done a post about the truly fine quiche au jambon I made with some of the leftovers, and later on this week, I’ll be showing you some pretty … Continue reading →

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Parfait! Peach Butter

Posted on December 20, 2013 by tbuzzee

Just in time for holiday gifting! Peach butter is dead simple to make – only three ingredients, and one of them (the brandy) is optional – but wicked tasty. A bit of this on a toasted Bays English muffin is … Continue reading →

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Peach Butter

Posted on March 25, 2013 by terry

We met my best friend Jenny in Indianapolis for a day of slouching about the city and catching up and… Lunch! Specifically, lunch at Maxine’s Chicken & Waffles, which Rich and I had been told of by one of his … Continue reading →

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