Tag Archives: Pecans

Devil’s Rain Salad (NICE!)

Posted on September 15, 2014 by tbuzzee

I was minding my own bidness, reading a mystery, when one of the main characters starts preparing dinner: grilled steaks, twice baked potatoes, and Devil’s Rain Salad. A quick search of da Google told me that it was a spicy, … Continue reading →

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Grilled Peach and Blue Cheese Salad

Posted on July 3, 2014 by tbuzzee

Dead simple to toss together, simply delicious, and deliciously festive for any summer gathering, this salad, from the nice folk at Southern Living, s gonna be a regular menu selection around here as long as the fresh peaches last. Looking … Continue reading →

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The Doris Project (TDP) Week 9: Date Nut Bread

Posted on March 5, 2014 by tbuzzee

One of the cool things about rifling through a big bag o’ recipes and notes gathered by someone else is that you’re never quite certain exactly where they’ll lead. I had a pound of dates I’d picked up for another … Continue reading →

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Parfait! Nuts (spiced & roasted) to You!

Posted on January 3, 2014 by tbuzzee

Yep… it’s the time of year to arrive at folks’ homes bearing gifts. Or mebbe invite folks into your own home for a bit of festive merry-making. Or mebbe even put a little sumpin’ sumpin’ in teh mail for folk … Continue reading →

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Best! Spiced, Candied Pecans

Posted on July 10, 2013 by tbuzzee

Nice nuts! I’ve posted a version of this recipe before that uses walnuts, and it was good. Walnuts, for this recipe, are a little less fussy, but I’ve made a few changes; first, in how I can now quickly and … Continue reading →

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Nuts; Salted, Spiced, and Nicely Candied

Posted on December 20, 2012 by terry

Everyone, it would seem, has a recipe for seasoned and candied nuts – I have about a dozen in my files, came across a few more this past week, and have a pretty decent recipe already posted – but, it … Continue reading →

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Chocolate Peanut Butter Cups

Posted on September 27, 2012 by terry

When I opened up the Sunday Parade Supplement a few weeks back and came across this recipe from Alicia Silverstone, I knew I was gonna be trying it: chocolate and peanut butter and graham crackers and dairy free (if you … Continue reading →

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Pecans (or Walnuts), Candied and Spiced

Posted on April 9, 2012 by terry

A friend of mine was recently bemoaning the bother of blanching nuts, and I must confess that I was confused – I have found this method to be almost ridiculously easy. Now, admittedly, he was talking about almonds, which I … Continue reading →

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Parfait! Cranberry Relish (but not Julia’s)

Posted on March 9, 2012 by terry

Folk who know me also know that I have been making Julia Child’s Cranberry Relish at the holidays for about 30 years. I’ve taken a few detours from time to time; cranberry-chipotle relish is a truly good thing with turkey … Continue reading →

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Baked Salmon With Toasted Pecan Relish

Posted on January 12, 2012 by terry

*Sigh* It’s a kinda long story. This was supposed to be ‘roasted salmon with walnut-pepper relish’ from the nice folk at foodnetwork.com; but I had wild salmon filets, not a 2 to 3 pound piece. OK, no worries, it’ll be … Continue reading →

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