Tag Archives: Peperoncini

Air Fried Calamari Salad

One of our favorite munchies when we are out and about for dinner (or lunch, lunch works too!) is a nice platter of freshly fried calamari. One of fave lunch spots serves theirs with slightly crisped slices of peperoncini and … Continue reading

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Steakhouse Marinade – And a Nice Air Fried Chicken Salad

It all started with one of those steakhouse chopped salad kits. I’ve made it my mission that we shall have more salads and, for just the two of us, a min course salad from a kit works a treat. I … Continue reading

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Mississippi Pork Roast

By now, if you haven’t heard of Mississippi Pot Roast, where you put a chuck roast in your slow cooker, top it with ranch dressing mix, sliced peperoncini, and a stick of butter, you must’ve been living under a rock. … Continue reading

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French ‘n Feta Pasta Salad

This is a slightly different take on a pasta salad. I make a similar salad with a box of Kraft Mac and Cheese, some mayonnaise, and Catalina French dressing – Jardinière Salad – but this version starts with plain dried … Continue reading

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French ‘n Feta Pasta Salad

Why should mayonnaise or Italian dressing or vinaigrettes have all the fun with pasta salad? Loosely based on my old fave retro Jardinière Salad, but without the Kraft Dinner or, in fact, the mayonnaise, this features a combination of French … Continue reading

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Antipasto Pesto Tortellini Salad

So, yeh. In truth, you could use any pasta in this lovely little salad, but I figured, “Hey! I have the pesto tortellini from Trader Joe’s; why not just run with the theme?” And it was good. Likewise, you could … Continue reading

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Sloppy Joes With a Difference

The nice folk at Southern Living shared a recipe for Sloppy Joes made with Dr Pepper and peperoncini (!) – and so, of course, I had to try it. With a few tweaks here and there. I also opted to … Continue reading

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Chick Pea Antipasto Salad

I came across the original version of this recipe on a facebook page I quite like: Recipe Clippings. They post old recipes they have come across in newspapers, pamphlets, magazine ads, and the like. At first, this was a layered … Continue reading

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Gyro Dip

Yeh. It’s January 2, so, technically, the holidaze are over… But… I still have some celebratin’ to do; and what better way to celebrate with friends and family with a delicious layered dip that tastes a whole heckuva lot like … Continue reading

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Parfait! Honey Mustard Jardinière Salad

I thought I would close out this week of adding Honey Mustard salad dressing to egg salad and Catalina salad dressing to steak for tacos by adding the both of them to… wait for it… macaroni and cheese (Kraft Dinner) … Continue reading

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