Tag Archives: peppers

Ground Beef, Cuban Style

Posted on February 5, 2013 by terry

Don’t get nervous! Yes, you do see sliced green olives in this mixture of ground beef, veggies, a bit of seasoning, and tomato sauce; but I assure you that they don’t overpower the flavor while at the same time adding … Continue reading →

Posted in Beef | Tagged , , , , , , , | Leave a comment

Parfait! Soul Rolls – Now With Beef!

Posted on November 16, 2012 by terry

So, you will no doubt recall Soul Rolls – one FINE munchie made with ground turkey, seasonings, cabbage and cheese, all rolled in an egg roll wrapper, lightly browned in oil and then finished in the oven. Then, I tried … Continue reading →

Posted in Appetizers/Munchies, Beef | Tagged , , , , , | Leave a comment

3 Vinegar Chili Sauce

Posted on October 29, 2012 by terry

No. I am not talking Tabasco-style hot sauce – tho’ this does have just a bit of a nip. And I am not talking about Asian-style chili sauces; sweet Thai or Sriracha or some other. Nope, all those and more … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Sweet and Sour Eggplant

Posted on September 10, 2012 by terry

No, not THAT kind of sweet and sour… This is actually an Italian recipe – Melanzane in Agrodolce from Mario Batali; and it is quite good – tho’ I probably should have served it as part of a platter of … Continue reading →

Posted in Appetizers/Munchies, Veggies | Tagged , , , , , , | Leave a comment

Pepper Steak

Posted on August 20, 2012 by terry

When last we left our (very) tasty Quebec Steaks, we had a bit left over, and I was wondering about what to do with the extras. The combo pack of 3 generously-sized steaks were more than enough for a dinner … Continue reading →

Posted in Beef | Tagged , , , , , , , , | Leave a comment

Pepper ‘n Vinegar Green Beans

Posted on November 3, 2011 by terry

Well, mebbe these should be called PEPPERS ‘n Vinegar Green Beans, since they have sweet red and yellow peppers, spicy dried crushed pepper, and coarsely ground black Tellicherry pepper to finish ’em off. No matter, they’re quite tasty, and simple … Continue reading →

Posted in Veggies | Tagged , | Leave a comment

Triple Pepper Tart with a Gougère Crust

Posted on August 16, 2011 by terry

It is amazing what you come across when cleaning out your iPhone. Aside from the pics which lead to yesterday’s post (which Rich has now decided needs to be made for dinner as soon as possible – I’ll need to … Continue reading →

Posted in Bread/Pastry, Veggies | Tagged , , | Leave a comment

Marinated Stuffed Cherry Peppers

Posted on April 10, 2010 by terry

My first post from the original buzzyfoods.com blog – a simple little munchie that only needs a little advance planning (about a week) to offer folk addictive little bundles of spiced peppers stuffed with the cured meat of your choice … Continue reading →

Posted in Appetizers/Munchies | Tagged , , , | Leave a comment