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Tag Archives: Shichimi Togarashi
Chop Suey
I had been doing a search for ground beef recipes on bigoven.com, and came across one for chop suey that reminded of a version my mom made when I was a kid. Of course, my mom made hers with canned … Continue reading
Posted in Beef
Tagged 'Shrooms, Beef, Celery, Chop Suey, garlic, ginger, Ground beef, Lime Juice, onion, Sesame Oil, Shichimi Togarashi, soy sauce
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Pepper Steak
When last we left our (very) tasty Quebec Steaks, we had a bit left over, and I was wondering about what to do with the extras. The combo pack of 3 generously-sized steaks were more than enough for a dinner … Continue reading
Posted in Beef
Tagged Beef, onion, Pepper Relish, Pepper Steak, peppers, rice, Shichimi Togarashi, steak, Stir-Fry
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