Tag Archives: Stir-Fry

Crispity Eggplant and Pork Stir Fry

Posted on November 9, 2015 by tbuzzee

This was a pretty tasty, and easy to make, two-pot dinner (one pot for the stir-fry, and one to soak the rice noodles. You can even make it vegetarian, if you like, by adding extra-firm tofu, treating it as you … Continue reading →

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Snap Pea Stir Fry

Posted on January 7, 2015 by tbuzzee

We were planning a low key New Year’s Eve dinner, Tamari and Sriracha and Tuna Steaks with home made Sriracha and Lime Mayonnaise, and Rich was poking around the produce section at Target looking for a likely veggie side. Hmmm. … Continue reading →

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Broccoli and ‘Shroom Stir Fry

Posted on September 23, 2014 by tbuzzee

I came across a recipe for slow cooker honey and Sriracha chicken wings on the faceplace, and was planning on playing around with it using boneless breasts and Sambal Oelek in the oven, and was looking for a side. Hmmm… … Continue reading →

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Sherry Peppers Eggplant Stir-Fry

Posted on April 7, 2014 by tbuzzee

There are a couple of different ways you can approach this wicked tasty dish… Vegetarian? No problem! Substitute tofu for the ground pork, or mebbe skip this step all together, the eggplant by itself is well worth the (minimal) effort. … Continue reading →

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Spicy (or not) Chicken Stir Fry

Posted on February 6, 2014 by tbuzzee

I was in the mood for a little something different in the way of chicken – mebbe a stir fry? – but nothing on da Google was looking all that interesting. Hmmm… sweet and sour pork with a vinegar marinade … Continue reading →

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Ponzu Shrimp With Cabbage

Posted on June 24, 2013 by tbuzzee

So, I had this half a head of cabbage hanging around in the crisper… I’d already made a fair amount of the Best! cole slaw – a recipe that Rich even doesn’t mind, and cole slaw is not one of … Continue reading →

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Pepper Steak

Posted on August 20, 2012 by terry

When last we left our (very) tasty Quebec Steaks, we had a bit left over, and I was wondering about what to do with the extras. The combo pack of 3 generously-sized steaks were more than enough for a dinner … Continue reading →

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