Tag Archives: Spicy Tomato Sauce

English Muffin Pizza

Posted on December 1, 2023 by tbuzzee

I still had some of that Spicy Tomato Sauce left in the fridge, so why not use it up with one of my childhood faves, English Muffin Pizza with ground beef and Swiss cheese? My sauce is a might bit … Continue reading →

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Spicy Tomato Sauce

Posted on November 28, 2023 by tbuzzee

So, yeh, I realize that cod is not the first thing that springs to mind when one talks about tomato sauce, but it really does work a treat with this sauce, and… while I am at it, this zippy little … Continue reading →

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Cod With Spicy Tomato Sauce

Posted on September 16, 2021 by tbuzzee

Yeppers! It’s baked fish with tomato sauce! And, aside from the hour or so the fish spends in a milk bath, it all comes together in about 30 minutes, including the scratch made (and wicked tasty) sauce! First thing first, … Continue reading →

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Let’s Get Cod!

Posted on March 27, 2020 by tbuzzee

Or scrod – or schrod – if you will. I have two local places I trust when I am looking for the best in fresh seafood. Sadly, my local independent fishmonger has closed for the duration of our state’s proactive … Continue reading →

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Baked Cod With Spicy Tomato Sauce

Posted on January 16, 2020 by tbuzzee

We are kinda blessed with two very good fishmonger options. One, a local place down the street is my go-t0 for salmon, in-house smoked salmon, and, their lobster salad? Yum! My other option is a national chain, but we are … Continue reading →

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Shrimp Fra Diavolo

Posted on September 1, 2015 by tbuzzee

Here’s a zippy tomato sauce made from scratch (well, made from a good can of whole tomatoes) in under an hour. Don’t care for shrimp? No worries! Use clams, or replace seafood entirely with cooked and crumbled Italian sausage, or, … Continue reading →

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Spicy Tomato Sauce

Posted on January 20, 2014 by tbuzzee

We were expecting friends for a day of IKEA furniture assembly help (lots of drawers and fiddly bits), and I wanted to offer them a nice dinner in thanks. Hmmm, pasta and shrimp in a spicy tomato sauce? Yeah, that’ll … Continue reading →

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