Tag Archives: WHole Chicken

Whole Chicken and Gravy in the Pressure Cooker

Posted on December 5, 2023 by tbuzzee

One of our absolute fave meals; an organic whole chicken from Trader Joe’s browned and cooked in the Multi Pot, and then, while the chicken is resting, the gravy magic happens! And, even better – now I’ve paired it with … Continue reading →

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Whole Chicken in the Multi Pot

Posted on November 8, 2021 by tbuzzee

This is one of my favorite – and, really, easiest – ways to make a whole chicken. The multi pot lets me brown the bird, sauté the veggies, finish the bird to tender, tasty perfection, and then make the gravy; … Continue reading →

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Pressure Cooker Roast Whole Chicken

Posted on February 9, 2016 by tbuzzee

So, I got this pressure cooker/multi pot thing-y for my birthday (my husband loves risotto, and this puppy makes a fine one), but I wanted to insure that this machine taking up storage space in the corner of his closet … Continue reading →

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Roast Chicken With Apple, Sage, and Garlic

Posted on November 4, 2014 by tbuzzee

I wanted to test an idea I had for corn bread and cider stuffing, so decided to make an early Turkey Day inspired dinner. The green beans? Nice, and they will be on our table once the Big Day arrives. … Continue reading →

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Sesame-Ginger Chicken

Posted on January 29, 2013 by terry

Smoky sesame oil, home made hoisin sauce (trust me, it’s w-a-a-a-y better than store bought, and wicked simple to toss together), and a slow cooker combine to turn a whole, halved chicken into one. fine. meal. I tweaked the original … Continue reading →

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Apple and Bourbon Chicken

Posted on December 17, 2012 by terry

Rich came home from a trip to Trader Joe’s with our favorite whole chicken; free-range, organic, and almost stoopidly good. I would normally just spatchcock it, toss in a bag with some olive oil, lemons, onion, salt, and rosemary, and … Continue reading →

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One Chicken, Two (mebbe 3 or 4 or 5) Ways

Posted on November 8, 2012 by terry

We are quite fond of the free-range organic whole chicken from Trader Joe’s, and I always try to keep one or two in the freezer. When I make a whole chicken, I never think about plain old roasting it whole … Continue reading →

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