Monthly Archives: December 2014

Parfait! Limoncello

Posted on December 5, 2014 by tbuzzee

So, you missed your chance at making this lovely lemony liqueur for Thanksgiving, but… FRET YE NOT! If you start this weekend, you’ll have a nice batch o’ the good stuff in plenty of time for holiday snozzling and gift … Continue reading →

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Orange Chocolate Mousse

Posted on December 4, 2014 by tbuzzee

Of all the recipes that caught my eye in Nigella Lawson’s Italian inspired book, nigellissima, her instant chocolate-orange mousse was the one I had to make; firstly, because I love me some good chocolate mousse, but mostly, because it called … Continue reading →

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The Doris Project (TDP) Week 47: Crème Fraîche

Posted on December 3, 2014 by tbuzzee

This week’s Doris Project, home made crème fraîche, came in very handy in preparing our Thanksgiving feast; I used it in place of sour cream when I made the mebbe better for you green bean casserole; and used it in … Continue reading →

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Maple & Dijon Marinated Pork Belly

Posted on December 2, 2014 by tbuzzee

I know, I’ve been doing a lot of pork belly ever since I discovered that Trader Joe’s carries it in easy to handle 12 ounce pre-cooked packages – which saves hours of tedious simmering/braising/what have you before you can get … Continue reading →

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Maple Syrup & Dijon Salad Dressing

Posted on December 1, 2014 by tbuzzee

I was planning the salad for our Thanksgiving Feast: shredded Brussels sprouts and Romaine with roasted beets, sliced shallots, and spiced walnuts; and was looking for a salad dressing that would work with all the flavors, and safe for the … Continue reading →

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