We chose to have grilled Margherita ‘Zas! and shrimp cocktail for our dinner, which made me go back and take a look at our long time favorite cocktail sauce recipe. It really is “wicked good“, but sadly, I can no longer claim it to be the “best.” Because this version, based on a recipe from the nice folk at Food Network, really rocks!
And I may never go back to my old recipe.
Note: I used my own, home made, versions of Worcestershire Sauce and hot sauce. They are both pretty simple to put together (tho’ the Hotness sauce does call for canning); but feel free to replace one or both with your own personal faves.
Stir the ingredients together in a bowl, then cover and set aside in the fridge to rest for a couple of hours or (almost always more better) overnight to allow the flavors to blend.