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Monthly Archives: December 2016
Liverwurst Pâté
Wait, don’t go! This updated version of an old party standby is really, really good; and dead simple to toss together – just what you need at this time of the year! Spread on some crusty bread with mebbe a … Continue reading
Posted in Appetizers/Munchies, Beef
Tagged Beef, cream cheese, Liver Spread, Liverwurst, Liverwurst Pate, Munchie, Red Onion
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Croque Madame Breakfast Casserole
When I came across it on the interwebs, this recipe was called a Croque Monsieur Breakfast Casserole – a strata kinda riff on the classic French bistro grilled ham and cheese sammich. The thing is… when you add a fried … Continue reading
Posted in Breakfast
Tagged Bread, Breakfast Casserole, Croque Madame, Croque Monsieur, dijon mustard, Eggs, Gruyère Cheese, Sliced Deli Chicken
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Let’s Make Spaetzle!
*?* Yep, spaetzle. A soft egg noodle/dumpling kinda thing that is really dead simple to toss together and really very, very tasty. I saw Anne Burrell make a batch earlier this fall on a cooking show and it looked like … Continue reading
Posted in Pasta, Pork
Tagged Ham Steak, Homemade Noodles, Mustard Cream Sauce, noodles, Spaetzle
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Broccoli and Date Salad
I was looking for a salad to make for Thanksgiving. It needed to be “special” because of the day, but I wanted to try to keep it light-ish, because of all the other food. Then, going through my pantry (oh, … Continue reading
Posted in Salad, Salad Dressings
Tagged Broccoli, Broccoli and Date Salad, dates, Italian Dressing, Red Onion, Sliced Almonds, spinach, Sweet Chili Sauce
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Parfait! Jardinière Salad
Into each life a little macaroni salad must fall, why not mix things up and make a macaroni and cheese salad? Interested? My mom sure was; she clipped the recipe off a box Kraft Mac and Cheese a long time … Continue reading
Posted in Parfait!, Pasta, Salad
Tagged French dressing, Jardinière Salad, macaroni and cheese, macaroni salad, Mayonnaise, Parfait!, Pasta salad
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Layered Pistachio Dessert
Catchy name, no? But… that really is what this is; a layer of walnut pastry, topped with a layer of cream cheese and confectioners’ sugar whipped together with some cool whip, then a layer of pistachio pudding; all topped with … Continue reading
Posted in Dessert
Tagged cream cheese, flour, Layered Pisachio Dessert, pistachio, Pistachio Pudding, Pistachios, walnuts
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