Monthly Archives: September 2019

Buzzalo Sauce. And Wings!

Posted on September 27, 2019 by tbuzzee

Most folk have heard the tale about the invention of Buffalo Wings at the Anchor Bar in, of course, Buffalo, New York. When I first came across, I was living in Northern California and the wings were heavily breaded, then … Continue reading →

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Another Look at Seasoned Salt

Posted on September 24, 2019 by tbuzzee

We spent a lovely Book Club afternoon on Sunday at a friend’s new house, and I brought, as requested, Soul Rolls, which are a hoooge favorite. Mira, asked me how to make them, and I was telling her, explaining the … Continue reading →

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Parfait! Fresh Relish

Posted on September 20, 2019 by tbuzzee

I make a pretty darned decent pickle relish (if I do say so myself), and my pepper relish is not to be sniffed at; but, sometimes, one wants something a bit… fresher. This relish comes together in minutes, and you … Continue reading →

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Sausage, Sweet Potato, and Corn Bread Stuffing

Posted on September 18, 2019 by tbuzzee

First off, let me just say, for those folk who have to make snippy little comments; I do not care a bit whether this is actually a “stuffing” or “technically” a dressing. You call it whatever you like when you … Continue reading →

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Corn Bread Croutons in the Air Fryer

Posted on September 17, 2019 by tbuzzee

A while ago, (like, six years?) I published a post about an OK corn bread recipe, and the redemption that turned it into Most Excellent Croutons, with only 1/4 cup of melted butter, a four hundred degree oven, and a … Continue reading →

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Parfait! Coney Dog Chili Sauce

Posted on September 13, 2019 by tbuzzee

For today’s Parfait! (repeat) post, let’s take a look at a lightened up version of Coney Dog Chili Sauce, which is one of our favorite toppings for hot dogs or (even better) Vienna Beef Polish Sausages steamed in beer! The … Continue reading →

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Gin and Tonic Pickles

Posted on September 3, 2019 by tbuzzee

!?! Yes. You read that headline correctly. Gin and Tonic. Pickles. The recipe, from the nice folk at delish.com, could not be simpler, or tastier, except… I was unaware that a lot of my friends are not fans of teh … Continue reading →

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