Category Archives: Pork

Orange and Honey Glazed Ham

Posted on April 3, 2024 by tbuzzee

This is a variation on Snoop Dogg’s Ham, which starts with a spiral sliced ham and features a home made honey glaze. It is one of my fave ways to serve a ham, but this time, I replaced the called … Continue reading →

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Balsamic Onion and Garlic Pork Chops

Posted on March 27, 2024 by tbuzzee

OK, so, last post featuring my new fave Garlic Salad Dressing and Sauce, well, mebbe until after the weekend (we’re having folx over for the holiday). This is a version of a recipe my husband found, Blackberry Sage Pork Chops, … Continue reading →

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Barbecue & Sage Pork Chops

Posted on February 14, 2024 by tbuzzee

One of our fave pork dishes is Blackberry Sage Pork Chops, pan fried and then braised to tender, tasty perfection. Well… I had some nice bourbon brown sugar barbecue sauce leftover from making Super Bowl Nachos, and I got to … Continue reading →

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Nachos

Posted on February 13, 2024 by tbuzzee

As most all of our friends and family know, “we do not follow teh golf,” which meant that this past weekend and all the brouhaha mostly slipped by unnoticed chez nous. Except… one of the players is dating my husband’s … Continue reading →

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Air Fryer BBQ Pork Salad

Posted on February 8, 2024 by tbuzzee

Back in December, one of our local markets had a Buy One, Get One Free deal on boneless pork roasts, and I took ’em up on it. I cannot recall exactly what I did with the first roast back in … Continue reading →

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Iberian Meatballs

Posted on December 19, 2023 by tbuzzee

One of our fave meatballs recipes is also wicked versatile. I made these meal size using a two tablespoon scoop, but you could easily cut them down to cocktail size. I used a mix of hot Italian and Portuguese sausage, … Continue reading →

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Pan Barbecued Pork Chops

Posted on November 7, 2023 by tbuzzee

I decided to take my latest Fig Balsamic Barbecue Sauce out for a spin with a variation on my Blackberry and Sage Pork Chops, and am pretty pleased with how they turned out. I like bone in chops, because I … Continue reading →

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Mississippi Pork Roast

Posted on October 18, 2023 by tbuzzee

By now, if you haven’t heard of Mississippi Pot Roast, where you put a chuck roast in your slow cooker, top it with ranch dressing mix, sliced peperoncini, and a stick of butter, you must’ve been living under a rock. … Continue reading →

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Asian Inspired Barbecued Pork Belly

Posted on October 12, 2023 by tbuzzee

I came across a recipe for Char Siu, or Chinese barbecued pork belly. It looked really tasty, and just the thing, I thought, for a tasty way to enjoy some rice noodles on a chilly evening. Hmmm… fresh out of … Continue reading →

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Orange and Tamari Marinade for Pork

Posted on August 25, 2023 by tbuzzee

I came across a recipe for “the best pork marinade ever!” somewhere on the interwebs, and decided to try it out. And you know what? It is pretty darned tasty! The only caveat I would add is that you should … Continue reading →

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