Tag Archives: beans

Peach Butter Baked Beans

Posted on September 6, 2023 by tbuzzee

There is still time far a backyard gathering, so you might want to keep this tasty little baked bean hack in your back pocket. I start with a can of baked beans, a can of black beans, and a jar … Continue reading →

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Baked or Grilled Beans

Posted on July 22, 2021 by tbuzzee

Full Disclosure: these beans are not – as a family member likes to say – my favorite; but, my husband was pretty happy with them, so I guess there’s that. They are, though, a nice change from the regular baked … Continue reading →

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Air Fryer Green Beans

Posted on February 9, 2021 by tbuzzee

My friend Lorrie was playing around with some green beans in her air fryer, and her results sound so very tempting, I knew that I would have to try it for myself. Lorrie used garlic oil, Italian seasoning, and sesame … Continue reading →

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BBQ Baked Beans

Posted on May 8, 2019 by tbuzzee

A while back, while looking through old magazine recipes from the 1950’s and 1960’s, I came across one for a “Barbecued Bean Bake” that promised the “entire family will love” this one pot meal of doctored canned baked beans with … Continue reading →

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Cannellini Beans

Posted on December 21, 2016 by tbuzzee

Let us be totally honest here; at this point in this month, most of us have been to at least one party or gathering, and have shared cheer over platters of rich, tasty food. What better time, then, to mebbe … Continue reading →

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Pressure Cooker Beans With Tomatoes and Feta

Posted on June 22, 2016 by tbuzzee

I got an email from the very nice folk at Bon Appétit, featuring several of their favorite beans recipes. No, not green beans, not haricots verts; dried beans. The first recipe had me; they used one of those “multi-pot” pressure … Continue reading →

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Pineapple Baked Beans

Posted on June 7, 2016 by tbuzzee

I am a sucker for the cooking magazines at the check outs in the market. I actually had a bunch of subscriptions, but keeping up with the physical detritus of three or four monthly-ish magazines – especially, when I, of … Continue reading →

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Green Beans, Cuban(?) Style

Posted on May 3, 2016 by tbuzzee

To go with our very tasty Cuban Chicken, I did some surfing on da Google and came across a recipe for Cuban Green Beans. Is this a favorite in Havana, served by Cuban grandmothers to their progeny? I have absolutely … Continue reading →

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BBQ Pinto Beans With Spiced Refried Black Beans

Posted on November 3, 2015 by tbuzzee

This is a case I should have saved for Parfait! Friday, as it is a classic case of tumbling stuff together to clean up the fridge and hoping it’ll be edible, at least. It was frikkin’ awesome! The pinto beans … Continue reading →

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Black Bean Sopes

Posted on June 30, 2015 by tbuzzee

Traditionally, a sope is a thick corn tortilla topped with veggies and (mebbe) meat. In this case, the sope is half inch thick sliced polenta, fried in a bit of duck fat (because I could), topped with a mashed black … Continue reading →

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