Tag Archives: Chicken thighs

Pickle-Brined Air Fryer Chicken

Posted on October 6, 2020 by tbuzzee

This is a pretty darned nifty method for getting tasty, moist fried chicken, without all the muss and fuss of deep frying. Soaking the chicken in pickle juice (and a wee, tiny bit of hot sauce) adds a nice flavor, … Continue reading →

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Slow Cooker BBQ Chicken

Posted on July 28, 2020 by tbuzzee

The original version of this recipe, from the nice folk at Kraft foods, called for using chicken wings, and suggested it as a perfect party food. Let me just say this about that… The wings were very good, but also … Continue reading →

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Parfait! Buttermilk and Pickle Juice Brined Fried Chicken

Posted on June 1, 2018 by tbuzzee

So, I came across a recipe that looked really tempting – a buttermilk and pickle juice brined chicken for frying and serving in a sammich. Thing is, it was similar to one I had made and posted about several years … Continue reading →

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Honey Garlic Slow Cooker Chicken

Posted on November 6, 2017 by tbuzzee

It’s a birthday surprise! We’re in NOLA to celebrate my day, and our (very nice) French Quarter hotel has just discovered that the city has turned our room’s water off for the day for… stuff. *sigh* Still and all, we … Continue reading →

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Butter Grilled Bone-In Chicken

Posted on June 13, 2017 by tbuzzee

Rich found a deal on bone-in chicken thighs and drumsticks at our market and thought he’d like to grill them. “How do you want them prepped?” I asked. “I think just butter.” he replied. “Hmmm. An interesting choice.” So, quicklikeabunny, … Continue reading →

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Beer Marinated Chicken and Beer BBQ Sauce

Posted on April 26, 2017 by tbuzzee

Chicken (thighs, in this case), marinated in spiced beer overnight, then grilled and brushed with a beer based barbecue sauce. Hmmm… I am seeing a theme here. In truth, the beer marinade is kindofa classic for many meats, and the … Continue reading →

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Red Curry Chicken and Wild Rice Soup

Posted on February 21, 2017 by tbuzzee

I came across this recipe, from sweetpeasandsaffron, I think on Facebook, and knew I was gonna make it. First, slow cooker recipe, hellooo! Second, wicked simple to toss together! Third, butternut squash instead of potatoes, but that is totally cool … Continue reading →

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Chicken Pierre

Posted on February 14, 2017 by tbuzzee

When I first came across this recipe, published by liberal politcal site, mommyblog, and recipe hub Wonkette, it reminded me a lot of a recipe I came across in the local paper back in the day for Country Captain Chicken; … Continue reading →

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A Nice Chicken Salad

Posted on November 10, 2016 by tbuzzee

Earlier this week, I made mostarda, a tasty mixture of mustard, wine, and dried fruits. Then yesterday, I made quick work of some chicken thighs in a garlic and Dijon mustard sauce for dinner. Today, we’re gonna take the leftover … Continue reading →

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Garlic Dijon Chicken Thighs

Posted on November 9, 2016 by tbuzzee

We had been away for a very nice weekend in the city; a concert at the Lyric Opera, a matinée at the Shakespeare Theater on Navy Pier, dinner with good friends. But… now, we were home, and it was late-ish, … Continue reading →

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