Tag Archives: Chicken thighs

Better For You Sweet & Sour Chicken

Posted on September 28, 2016 by tbuzzee

The nice folk at Kraft send me recipes just about every day, obviously featuring their fine products; and the day they sent me this sweet and sour chicken recipe, featuring their Catalina French Dressing, I knew I had to try … Continue reading →

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Country Captain Chicken

Posted on May 18, 2016 by tbuzzee

So… I gave in. Long ago, I posted about Chicken in the Style of the Country Captain, a recipe I have been making since the 70’s. My version, from a newspaper food section, eschewed raisins and curry and almonds and … Continue reading →

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Herbed Chicken

Posted on May 10, 2016 by tbuzzee

My husband actually forwarded the basis for this recipe to me from 12tomatoes.com and asked if we could try it. I took a look a look, made a few adjustments – the original called for boneless, skinless chicken breasts and … Continue reading →

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Mississippi Chicken Thighs

Posted on February 24, 2016 by tbuzzee

A few weeks ago, I did a post on Mississippi Pot Roast – a slow cooker pot roast made with packaged gravy mix, packaged ranch dressing mix, butter, and pepperoncini. It was good, but just a bit on the fatty … Continue reading →

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Spanish Chicken

Posted on October 6, 2015 by tbuzzee

I came across the base of this recipe at bigoven.com and thought it looked like something we would like – with a few, small changes here and there. The original recipe was lacking in seasonings, to my mind; and I … Continue reading →

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Maple Marinated Chicken

Posted on June 16, 2015 by tbuzzee

The original version of this recipe, from Nigella Lawson, called for using a dozen each bone-in chicken thighs and pork spare ribs (you’re gonna wanna cut the ribs into individual pieces), a couple of gallon sized zipper bags for marinating, … Continue reading →

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Buffalo Style Chicken Thighs

Posted on June 11, 2015 by tbuzzee

Nicely spiced, and BAKED instead of fried, these lightly breaded bone-in chicken thighs are a nice (and meatier) alternative to the more usual chicken wing thing. Not that there’s anything wrong with wings; I make them whenever we can find … Continue reading →

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Roman Chicken

Posted on May 26, 2015 by tbuzzee

We were planning a week away in a cabin in Door County, Wisconsin with Rich’s mom, and I was looking to have something simple to serve for dinner our first night there. Then, right in the middle of my planning … Continue reading →

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Chicken Tikka Masala

Posted on February 5, 2015 by tbuzzee

Rich had a taste for chicken tikka masala, and had even come across a pretty spiffy looking (and simple!) recipe on line. I had recently made a fresh batch of my own garam masala, had a tub of plain Greek … Continue reading →

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Butter Chicken (from a mix, but it’s tasty!)

Posted on August 29, 2013 by tbuzzee

So, yeh… this pan of tasty was made with a packaged simmer sauce, but y’know what? It was good! And, mebbe a bit more importantly, the packaged sauce ingredients list was made up of stuff you could find in your … Continue reading →

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