Tag Archives: White Vinegar

New! Improved! Baked (and Better!) Buffalo Wings

I have been making Buffalo Wings since the 1980’s, and have always loved them, but, I have also worked on my recipe to keep them every bit as tasty, but mebbe just a wee, tiny bit less likely to induce … Continue reading

Posted in Appetizers/Munchies, Chicken/Turkey/Duck | Tagged , , , , , , , , , , , | Leave a comment

Parfait! No Buttermilk? No Problem!

I use buttermilk in a lot of recipes: to make this week’s red velvet waffles, for a kick butt brine for turkey breast at the holidays, one fine meatloaf, as a marinade before grilling chicken or chops, in potato salad, … Continue reading

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment

Beer Pickles

No. Not beer and pickles. Beer pickles. Pickles made with beer. Pilsner style beer, to be exact, but if you have a fave, by all means use that. The pickle slices turn out sweet and just a little bit zippy, … Continue reading

Posted in Appetizers/Munchies, Pickles | Tagged , , , , , , , , , , | Leave a comment

Cloudy Canning Jars?

I had run low on my supply of barbecue sauce and ‘sup!, and the summer was barely over, so I set about making a large-ish batch with an eye towards canning and sharing some of my efforts. The best laid … Continue reading

Posted in Uncategorized | Tagged , , , | 1 Comment