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Tag Archives: Chives
Parfait! Vichyssoise
Yep. I am going there. It is hot. It is sticky. My solution? Cold. Potato. Soup. Loaded with sour cream and heavy cream, but still, a touch lighter than my earlier versions – mebbe it’s the chicken stock. Still also … Continue reading
Posted in Soup/Stew
Tagged Chives, Cold Potato Soup, cold soup, Cream of Potato Soup, garlic, Heavy Cream, Parfait!, sour cream, vichyssoise, White Pepper
5 Comments
My Take on Benedictine
May was just starting, and all the recipes started showing up in my email telling me exactly WHAT I needed to have on hand for Derby Day. Well, I wasn’t really in the mood for Mint Juleps (and I do … Continue reading
Posted in Appetizers/Munchies, Cheese
Tagged Benedictine, Benedictine Spread, Cayenne Pepper, Chives, cream cheese, Cucumber, Dip, Fresno Pepper, onion, Sandwich Spread, Spread
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Jalapeño & Pimiento Cheese Waffles
So… you may recall the jalapeño and pimiento cheese spread from last week. It was terrific stuffed into dates, wrapped in duck bacon, lightly seasoned, and baked. It was very tasty spread into crackers, celery spears, and endive leaves for … Continue reading
Posted in Bread/Pastry, Breakfast
Tagged buttermilk, Chives, cornmeal, Eggs, flour, pimiento cheese, Pimiento Cheese Waffles, waffles
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No-Peel Deviled Eggs, For Reals!
A couple of weeks ago, I came across a video on the interwebs that showed how to make deviled eggs without all that tedious peeling of eggs! Cool – if it worked – I’ve been burned before by interwebs food … Continue reading
Posted in Appetizers/Munchies, Eggs
Tagged Chives, deviled eggs, Eggs, Mayonnaise, Mustard, No Peel Deviled Eggs, Paprika, Vinegar
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The Best! Ranch Dressing
Just look at this jar of salad dressing, sitting on a shelf in the fridge, so calm, so cool, so refreshingly ranch-y. And it is wicked simple to toss together in about five minutes, with just a few fresh herbs … Continue reading
Posted in Salad Dressings
Tagged Best!, buttermilk, Chives, Dill, Mayonnaise, parsley, Ranch Dressing, Ranch Salad Dressing, Shallots
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Quinoa Tabbouleh
Happy 100th Birthday Julia Child! No, I cannot find a record of Julia making quinoa tabbouleh – or regular tabbouleh, for that matter – but back in the day, when I was discovering the joys that could be French cooking … Continue reading