Tag Archives: pimiento cheese

Jalapeño & Pimiento Cheese Waffles

So… you may recall the jalapeño and pimiento cheese spread from last week. It was terrific stuffed into dates, wrapped in duck bacon, lightly seasoned, and baked. It was very tasty spread into crackers, celery spears, and endive leaves for … Continue reading

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Parfait! Zippy Bacon Wrapped Dates

One of the most popular munchies I make just got a bit more popular. Truly, it is hard not to love dates stuffed with cheese, wrapped in bacon, then seasoned with a savory maple garlic steak spice blend; but… now … Continue reading

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Spicy Pimiento Cheese Spread

We were watching the barefoot contessa while eating lunch (as one does), and Ina was visiting Stinky Brooklyn to sample their very interesting take on pimiento cheese. I found the recipe on the interwebs, then got to thinking (as one … Continue reading

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Parfait! Pimiento Cheese

With just under a week to go before the food festapalooza we call Thanksgiving, let us take a moment away from planning the perfect, artisanal, locally-sourced, hand rubbed dinner/spectacle and consider this: folk’re gonna want munchies whilst you’re rolling the … Continue reading

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Loaded Potato Casserole

So, no, this is not one of your ‘lite’ recipes. I mean, you could use ‘lite’ cheese and turkey bacon and 2% evaporated milk… but why? This is, obviously, a feast day dish, and as such, it should be enjoyed … Continue reading

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Pineapple, Pimiento, Pork, and Peppers

Which is to say: grilled ham and pineapple sammich with (nicely) spiced pimiento cheese. It all started with this recipe I cam across for a spicy pimiento cheese dip, made with Pepper Jack and Cheddar cheese. Then I came across … Continue reading

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Goin’ Dippy

Sparkly cocktail well and truly in hand, it was time to think about that most basic of cocktail party comestible – the dip. Working with Golnaz and Mehran, we settled on four classics: wicked good onion dip (a personal fave … Continue reading

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Parfait! Pimiento Cheese (best for burgers!)

Keep looking – the OH! so tasty pimiento cheese IS in there – under a bit of grilled onion and jalapeño and bright, shiny, yellow mustard (my mustard of choice for burgers and hot dogs). I’ve done two versions of … Continue reading

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Spicy Pimiento Cheese

Here’s the deal: We all like my Paula Deen-based pimiento cheese spread – be it on a cracker, or slathered on top of a burger; but this slightly lighter, slightly spicier alternate was also pretty darned popular. The original recipe … Continue reading

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Pimiento Cheese

Heaven on a sammich, and really, really good on crackers and crudités; I can’t believe I haven’t posted this until now. I’ve tweaked the original recipe from Paula Deen just a bit – cutting quantities here and adding a little … Continue reading

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