Tag Archives: Corn Tortillas

Turkey (or Chicken) Taco Casserole

Posted on November 29, 2016 by tbuzzee

The “big” day was done. The turkey – brown sugar, cider, and bourbon – was enjoyed, but… What to do with all those leftovers? Enter this recipe for spicy baked tacos, originally developed by The Cookie Rookie for the folk … Continue reading →

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Chili Ranch Corn Chips

Posted on September 29, 2015 by tbuzzee

Simple and fast to make, baked, so they’re not too, too bad for you as snack foods go, and with a simple blend of spices that you can customize to suit your taste; there is really not much bad to … Continue reading →

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Turkey Taco Salad

Posted on November 17, 2014 by tbuzzee

Let’s start the week with a little sumpin’ sumpin’ simple. I call it simple because I had leftover taco seasoned ground turkey in the fridge that needed to be dealt with, and had put together a pint of special sauce/salad … Continue reading →

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Rancho Merlita Frittata

Posted on April 10, 2014 by tbuzzee

When this recipe showed up in my email from the nice folk at Kraft, it was called ‘Chilaquiles El Rancho Merlita’, but, after making it, and doing just a bit of research on da Google, I have to conclude that … Continue reading →

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The Doris Project (TDP) Week 14: Beef Taco Bake

Posted on April 9, 2014 by tbuzzee

This week’s Doris Project recipe comes to us from the nice folk at Campbell’s, and, for a change, I stayed mostly true to their recipe… Well, OK, so I added onion and black olives… and, I made my own ‘condensed’ … Continue reading →

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Black Bean, Cheese and Onion Enchiladas

Posted on August 20, 2013 by tbuzzee

I’ve made black bean enchiladas before, but they were just… OK, so, when I came across a Sandra Lee recipe for making black bean enchiladas with the leftovers from making a batch o’ black bean burgers, I got to thinking: … Continue reading →

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Cheese and Onion Enchiladas With Red Chile Sauce

Posted on February 14, 2013 by terry

These enchiladas, like the very pleasant New Mexican Red chile sauce that goes with, are recipes from the nice folk at Cooking Light, who qualify this as a ‘light’ recipe by using reduced-fat cheeses. You are more than welcome to … Continue reading →

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