Tag Archives: tacos

General Tsao’s Tacos

Monday, I air fried a couple of skirt steaks that my market offered up in a tasty General Tsao’s marinade. We thoroughly enjoyed it, but two or so pounds of steak was too much for just the two of us, … Continue reading

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Just in Time for Turkey Taco Tuesday!

So, YEH, I know that it is Monday, but, you gotta prepare for Taco Tuesday, and the thing is, this taco casserole comes together fast enough that you can make it after getting home from work and still have time … Continue reading

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Fractured Tacos – With Turkey!

This casserole, another recipe from my Aunt Buzz, is the perfect accompaniment to yesterday’s Lime, Horseradish, and Pineapple Salad, and was a pretty huge hit as a family Sunday lunch; so much so that both sisters-in-law asked for the recipe. … Continue reading

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Catalina Tacos

Let us face it, it is most always a good day for tacos, and these tacos have a little sumpin’ sumpin’ extra. Salad dressing. Catalina salad dressing. Not added on top, though, cool beans if you do, but cooked in … Continue reading

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Beef and Pineapple Tacos

Yeh, so I know I’ve already lost some folk out there by putting pineapple and taco in the same headline; but, if you’re still here for this post, you really want to check this out. Because it is GOOD! Leftover … Continue reading

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Turkey (or Chicken) Taco Casserole

The “big” day was done. The turkey – brown sugar, cider, and bourbon – was enjoyed, but… What to do with all those leftovers? Enter this recipe for spicy baked tacos, originally developed by The Cookie Rookie for the folk … Continue reading

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Mustard Tacos

Whilst thumbing through the Sunday paper coupon sections one week, I came across some always welcome French’s mustard coupons and a recipe for Tangy Tacos. Personally, I love the bright yellow – ‘kids’ mustard, as my Aunt Buzz would call … Continue reading

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Vietnamese BBQ Tacos

I came across the base for this recipe in Southern Living magazine from (I think) Houston’s Restaurant. The restaurant used strip steak, and serrano peppers in their version of dipping sauce. I went with pork – country style pork ribs, … Continue reading

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Fractured Tacos

WAY back in March, I wrote about a conversation Rich and I were having that, for some reason, became involved with jello molds in general, then moved on to Horseradish and Lime Jello Salad Mold in particular, and then quickly … Continue reading

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Sweet Potato Tacos

I was looking for a gluten-free appetizer to balance things out on game night, and this looked perfect – sweet potato slices roasted in the oven, first in a bit of oil, and then tossed with a combination of chili … Continue reading

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