Tag Archives: tacos

Fractured Tacos – With Turkey!

This casserole, another recipe from my Aunt Buzz, is the perfect accompaniment to yesterday’s Lime, Horseradish, and Pineapple Salad, and was a pretty huge hit as a family Sunday lunch; so much so that both sisters-in-law asked for the recipe. … Continue reading

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Catalina Tacos

Let us face it, it is most always a good day for tacos, and these tacos have a little sumpin’ sumpin’ extra. Salad dressing. Catalina salad dressing. Not added on top, though, cool beans if you do, but cooked in … Continue reading

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Beef and Pineapple Tacos

Yeh, so I know I’ve already lost some folk out there by putting pineapple and taco in the same headline; but, if you’re still here for this post, you really want to check this out. Because it is GOOD! Leftover … Continue reading

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Turkey (or Chicken) Taco Casserole

The “big” day was done. The turkey – brown sugar, cider, and bourbon – was enjoyed, but… What to do with all those leftovers? Enter this recipe for spicy baked tacos, originally developed by The Cookie Rookie for the folk … Continue reading

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Mustard Tacos

Whilst thumbing through the Sunday paper coupon sections one week, I came across some always welcome French’s mustard coupons and a recipe for Tangy Tacos. Personally, I love the bright yellow – ‘kids’ mustard, as my Aunt Buzz would call … Continue reading

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Vietnamese BBQ Tacos

I came across the base for this recipe in Southern Living magazine from (I think) Houston’s Restaurant. The restaurant used strip steak, and serrano peppers in their version of dipping sauce. I went with pork – country style pork ribs, … Continue reading

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Fractured Tacos

WAY back in March, I wrote about a conversation Rich and I were having that, for some reason, became involved with jello molds in general, then moved on to Horseradish and Lime Jello Salad Mold in particular, and then quickly … Continue reading

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Sweet Potato Tacos

I was looking for a gluten-free appetizer to balance things out on game night, and this looked perfect – sweet potato slices roasted in the oven, first in a bit of oil, and then tossed with a combination of chili … Continue reading

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