Tag Archives: honey mustard

Glazed Cedar Plank Salmon in the Air Fryer

Posted on February 7, 2024 by tbuzzee

As I’ve said before, one of my local markets has a very nice salmon supplier – on par with our fave fish monger, but less pricey – and also offer their fillets with options; seasoned, cedar plank, etc. Of course, … Continue reading →

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Parfait! Zippy & Sweet Mustard

Posted on May 10, 2019 by tbuzzee

It seems as though Spring is finally here to stay around about these parts, and, given the number of barbecue themed recipes I’ve been posting of late, I thought it high time to revisit and update my favorite mustard – … Continue reading →

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Parfait! Still Best! Honey Mustard Dressing

Posted on March 20, 2015 by tbuzzee

Some stuff just needs to be repeated. Like this simple, yet simply amazing little honey mustard. Yeh, you could call it a salad dressing; but then you’d be missing out on how very good it is on home made chicken … Continue reading →

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Macaroni Chicken Salad – The Results

Posted on August 7, 2014 by tbuzzee

So… yesterday, we had the beginning of a Doris Project post featuring a macaroni and chicken salad; but, while I was filled with concern about the sheer amount of macaroni the good folk at Creamettes pasta called for, I never … Continue reading →

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The Doris Project (TDP) Week 30: Macaroni Chicken Salad, A Tale of Suspense

Posted on August 6, 2014 by tbuzzee

This week’s Doris Project recipe comes to us from a box of Creamettes macaroni, and, I gotta tell ya, it makes a heckuva lot of salad, so plan for a crowd, a pitch-in dinner, or mebbe cut the recipe in … Continue reading →

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Honey Mustard Chicken Fingers

Posted on May 19, 2014 by tbuzzee

Crispity crunchy oven ‘fried’ goodness, these home made chicken tenders will have you wondering what you ever saw in those fast food emporium or frozen snax-in-a-box varieties; and if you’re worried about how the childrens might react to the honey … Continue reading →

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Parfait! Best! Honey Mustard

Posted on April 25, 2014 by tbuzzee

We are in the final(?) day(s) of our more or less whole house painting project, and, while the house is a disaster, the colors are wicked awesome… ermmm, if I do say say myself. Last night I was finally able … Continue reading →

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Oven-Fried Chicken Fingers

Posted on February 10, 2014 by tbuzzee

Crispity crunchy, but still moist. Tasty, but not too, too spicy. Chicken fingers made from actual, honest-to-da-Google chicken! In this case, breast tenderloins, but if you prefer to substitute boneless, skinless thighs, you will no doubt be rewarded with a … Continue reading →

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Buttermilk and Honey Mustard Marinated Roast Pork

Posted on December 10, 2013 by tbuzzee

Oh, and did I mention it’s wrapped in bacon? I came across a recipe from Giada De Laurentiis that called for slathering a pork loin roast in mustard and honey, then wrapping it in bacon, and baking it. It sounded … Continue reading →

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(Another) Best! Honey Mustard

Posted on August 15, 2013 by tbuzzee

So… I’ve tried honey mustard a couple of times, with varying degrees of success. This version, was, indeed, the Best! (or, certainly, very good) – but it also called for making your own mustard from powder and seed. Now, I’ve … Continue reading →

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