Tag Archives: Kielbasa

Kielbasa Glazed With Jezebel Sauce

Posted on April 13, 2023 by tbuzzee

Monday, I shared my take on Jezebel Sauce, and how I worked it into a kindofa theme for our Easter dinner; on top of a block of cream cheese for crackers, and spooned over the ham in the slow cooker. … Continue reading →

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Grilled Halloumi and Kielbasa Vinaigrette Salad

Posted on July 15, 2021 by tbuzzee

First; if you don’t know, Halloumi is a Cypriot sheep or cow cheese that stands up really well to grilling. It is also frikkin’ tasty, and available at many well stocked cheese shops or, seasonally, at Trader Joe’s. Now, you … Continue reading →

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Kielbasa Vinaigrette (Salad)

Posted on May 17, 2021 by tbuzzee

This is probably the favorite of my salads for most of my friends, but, it started out as an appetizer recipe from an Outer Banks cookbook I picked up on a family vacation. And, appetizer it stayed, until one afternoon … Continue reading →

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Zippy Apple Kielbasa Bites

Posted on July 18, 2019 by tbuzzee

I follow a nifty facebook page called “Welcome to My Kitchen,” which shares all sorts of interesting recipes, such as this one. Kinda surprisingly, I did not change the recipe too, too much, aside from adding my standard Sherry Peppers … Continue reading →

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Cajun Red Bean Soup

Posted on December 10, 2015 by tbuzzee

Slightly spiced red bean soup with kielbasa and ground pork is pretty spiffy served over rice with garlic bread on the side. I cheated and used canned red beans, well rinsed and drained, so this soup came together a bit … Continue reading →

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Sweet and Sour Kielbasa

Posted on October 1, 2012 by terry

I am loving this new (to me, anyway) kielbasa I came across at Jewel when I had a taste for Kielbasa Vinaigrette a few weeks back. Labelled Amish… something (Hills?, Farms?, Riverbend Estates?, Centre?); I have no doubt it comes … Continue reading →

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Kielbasa Vinaigrette

Posted on August 28, 2012 by terry

OK. This is a tricky one… Not because it’s hard to make, or perhaps offers a challenging taste – it is wicked simple to put together and tastes great! No, the tricky part is that you can offer this up … Continue reading →

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