Tag Archives: Vinaigrette

Shaved Brussels Sprouts Salad

I decided to shake up our Brussels sprouts salad game. I mean, don’t get me wrong, we love a Browned Brussels Sprouts Salad with Blue Cheese and Prosciutto, but Taste of Home had provided me a decidedly healthier option – … Continue reading

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Cherry Pepper Vinaigrette

So, this started out as a Bobby Flay recipe for grilled scallops and a nicely zippy sauce to on top. but… While the scallops were, indeed, excellent; they did not really need this wicked tasty vinaigrette – most likely due … Continue reading

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Lemon Basil Vinaigrette

As it happened; I made way too much Thai-Style Pineapple Salmon for our Easter feast; so, we had leftovers. Also, as it happened; I came across a very nice looking recipe for a lemon basil vinaigrette that I thought would … Continue reading

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Bacon and Tomato Salad

We had a good friend out to visit for the long holiday weekend, and I had taken a packet of duck bacon out of the freezer, thinking to wrap it around some blue cheese stuffed dates, but the time had … Continue reading

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Baby Broccoli Vinaigrette

Baby broccoli or broccolini; two names, but one very tasty veggie – and it’s wicked simple to toss together, too! We first tried broccolini at our very favorite tapas restaurant, BARcelona Tapas, down in Indianapolis, and really enjoyed the crunchy, … Continue reading

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Feta and Sun-Dried Tomato Pasta Salad

We were planning to picnic at a Ravinia concert for July Fourth, and I was looking for foods that I wouldn’t have to worry too much about; like cantaloupe salsa and this non-mayonnaise based pasta salad. We had coolers and … Continue reading

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The Doris Project (TDP) Week 21: Italian Mustard Chicken

This week’s Doris Project recipe was written in faded pencil on a scrap of paper, so I’m guessing that mom was served it somewhere and asked for the recipe. I’ll have to show her the paper and see if she … Continue reading

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Kielbasa Vinaigrette

OK. This is a tricky one… Not because it’s hard to make, or perhaps offers a challenging taste – it is wicked simple to put together and tastes great! No, the tricky part is that you can offer this up … Continue reading

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