Tag Archives: Kosher Salt

Horseradish Sauce

Posted on March 3, 2022 by tbuzzee

Yeh, you could just buy a jar at the market, but, and trust me on this, home made is so very much better! And… with the weekend coming, a jar of this in the fridge will make most anything, burgers, … Continue reading →

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Burnt Basque Cheesecake, Again

Posted on November 9, 2021 by tbuzzee

Since I first made and posted about this tasty, wicked simple and totally non-fussy to make cheesecake back in May, I have easily baked it six or seven times; so often that my husband looks at it thinks “again?” and … Continue reading →

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Horseradish Sauce

Posted on November 3, 2021 by tbuzzee

When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading →

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Big Burger Taco Panzanella Salad

Posted on September 13, 2021 by tbuzzee

Yeppers, this is, basically ALL OF THE SALADS, and sesame seed buns, too! I came across a recipe online for a big burger taco salad and, after thinking about it (for mebbe one second), knew that I had to skip … Continue reading →

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A New Take on an Old Sauce

Posted on September 4, 2018 by tbuzzee

One of my all-time favorite sauces for steak, chops, lamb, burgers, other sammiches, you name it, is the barefoot contessa’s horseradish sauce. It is wicked simple to toss together, uses no funky or hard to find ingredients, and is simply … Continue reading →

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Vinegar and Salt Roasted Potatoes

Posted on May 15, 2018 by tbuzzee

This may very well be one of my new favorite ways to make potatoes; and, I love me my potatoes! The recipe, from budgetbytes.com and sponsored by the very nice folk who make Morton® Kosher Salt, is at once simple … Continue reading →

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Broiled Caprese

Posted on January 17, 2017 by tbuzzee

Who doesn’t like a Caprese salad? Sliced tomatoes layered with basil and Mozzarella, then drizzled with olive oil, salt, pepper, and mebbe a splash of good balsamic. Kinda like summer on a plate. Yum. Of course, where I live, it … Continue reading →

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