Tag Archives: Horseradish sauce

Parfait! Horseradish Sauce

One of our favorite sauces, and oh! so simple to toss together! The only caveat is that you really should make this at least a few hours before you plan to use it (the day before is much more better) … Continue reading

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Parfait! Better For You Horseradish Sauce

Let us be totally honest here: most of the bottled horseradish sauces at your local market are loaded with pretty crappy stuff that you do not really want to ingest, but, y’know, that stuff kinda needs to be shelf stable … Continue reading

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Parfait! Rémoulade

This zippy little sauce is wicked flexible – it works with roast beast, as a french fry dipper, a sammich spread, even fish. Cool thing is, it is also wicked easy to toss together. For this batch of rémoulade, I … Continue reading

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Horseradish Sauce

After a week of traveling, we’re spending this holiday quietly at home. I have some lamb chops marinating in the fridge, some green beans blanched and cooling for a zippy stir fry, and now, just one more thing to make … Continue reading

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Steak ‘n Horseradish ‘Za!

I was cleaning out the freezer downstairs and, in a corner, way in da back, I came across what, once, was two beeyootiful strip steaks; now sadly frosted and just a bit freezer burned. I didn’t want to just toss … Continue reading

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Parfait! Best! Horseradish Sauce

Here is, quite simply, the Best! Horseradish Sauce around, again. Toss together a pot of this stuff and you will say good-bye to jarred supermarket sauces forever. With all due thanks to the barefoot contessa (I cannot wait for her … Continue reading

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Black Horse Sauce

A loooooong time ago, I spent a week on Martha’s Vineyard with some friends (how long ago? – so far back no one had cell phones or laptops – it was like living in the dark ages – only without … Continue reading

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Horseradish Sauce

Smooth and creamy, but with a nice bite – THAT is what horseradish sauce should be. Sadly, most of what I’ve found in the market have – to me, anyway – a strange, kind of plastic flavor; and don’t EVEN … Continue reading

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