Tag Archives: Olive Oil

That Baked Feta and Tomato Thing

Posted on June 17, 2021 by tbuzzee

For about a year or so, this “Uunifetapasta” dish has been all over the interwebs, and I just got around to trying it. Attributed to Finnish food blogger Jenni Häyrinen, it is dead simple – a block (or more) of … Continue reading →

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Parfait! Crispy Smashed Potatoes

Posted on May 14, 2021 by tbuzzee

Yeh. No. I am not talking about fried mashed potatoes – not that there is anything wrong with that. These are those tasty tiny potatoes that, when I was a kid, my grandmother would call “new potatoes” and were always … Continue reading →

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Crispy Air Fryer Potatoes

Posted on January 20, 2021 by tbuzzee

Just about every market has those small mesh bags of tiny potatoes – gold, red, purple, mixed – and they are perfect for smashing and salad and stuff; but… Air frying? Yep! And thanks to the nice folk at Delish, … Continue reading →

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Pistachio (!) Pesto

Posted on September 24, 2020 by tbuzzee

Like most folk, we love us a nice pesto, but, I have been hesitant to make it because, well, I don’t have a whole lot of confidence in the quality of the pine nuts most usually associated (along with the … Continue reading →

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Key Lime Grilled Shrimp

Posted on June 18, 2020 by tbuzzee

I found some tempting looking wild-caught Argentinian Pink Shrimp in the freezer section of my market and thought to myself, “why not?” The fact that they were deveined and peeled was also a big plus. So, one pound bag o’ … Continue reading →

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Roasted Grape Tomatoes

Posted on February 24, 2020 by tbuzzee

I have posted this recipe before, under “Afternoon Delight Tomatoes,” because, while Nigella Lawson calls them “Moonblush Tomatoes” and roasts hers overnight; I tended to do mine in the afternoon. This time, I took Nigella’s cue and started mine a … Continue reading →

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Garlic Roasted Cocktail Shrimp

Posted on July 12, 2019 by tbuzzee

Earlier in the week, I shared my new fave Cocktail Sauce recipe. Now, let’s toss together a most excellent batch of shrimp to enjoy with that tasty, zippy sauce. And, the best part? While, sure you can serve these fine … Continue reading →

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Holidaze Bonus! Marinated Stuffed Cherry Peppers

Posted on December 15, 2018 by tbuzzee

These need to rest for a week, so if you’re wanting some cherry pepper goodness for Christmas, you’ll need to make ’em this weekend or early next week. It’s a good thing they are so easy to make; and as … Continue reading →

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Gazpacho!

Posted on August 29, 2018 by tbuzzee

What could be better on a hot, steamy August day than a refreshingly cold bowl of veggies? By which I mean, of course, gazpacho! Cucumbers, tomatoes, garlic, onion, sweet peppers, and basil; all tossed together and puréed just enough, then … Continue reading →

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Crusty Potatoes and Creamed Feta Cheese

Posted on January 4, 2018 by tbuzzee

We spent the week of Thanksgiving with my sister and her family, and one night for dinner, she had mentioned thinking of making a barefoot contessa recipe of potatoes coated with olive oil, then rolled in a salt and herb … Continue reading →

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