Tag Archives: oven fried

Honey Mustard Chicken Fingers

Posted on May 19, 2014 by tbuzzee

Crispity crunchy oven ‘fried’ goodness, these home made chicken tenders will have you wondering what you ever saw in those fast food emporium or frozen snax-in-a-box varieties; and if you’re worried about how the childrens might react to the honey … Continue reading →

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Oven-Fried Cod

Posted on April 15, 2014 by tbuzzee

Fresh (well, OK, frozen) cod fillets sounded like a good thing for dinner, but then there was the question of how to cook ’em? I found a nice looking recipe for fish cakes that didn’t call for too much flour, … Continue reading →

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Parfait! Sticky Chicken Wings – Buffalo Style

Posted on August 23, 2013 by tbuzzee

When last we left Sticky Chicken, I was a bit uncertain about the cooking temperatures and times, but really pleased with how good the chicken was. When last we left Buffalo Chicken, I (kinda) promised it was the last time … Continue reading →

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2 Pork Chops, 4 Sammiches, 2 Ways

Posted on July 16, 2013 by tbuzzee

I had these two, boneless pork chops I’d pulled from the freezer when I wasn’t paying attention. Not really enough for dinner for the two of us, I thought. Of course, I’d just made a fine batch o’ sammich rolls, … Continue reading →

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Oven-Fried Zucchini Sticks

Posted on July 2, 2013 by tbuzzee

Our cousin in Canada shared a recipe for oven-fried zucchini on her facebook page, and it looked good, but it called for some packaged stuff I am not a huge fan of, and it seemed to really want folk to … Continue reading →

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Rice Krispies Chicken

Posted on December 13, 2012 by terry

I came across a recipe for oven-fried chicken somewhere that called for mixing crushed cereal squares with panko crumbs that looked kinda tasty. By happy coincidence, I came across a packet of chicken drumsticks and an old packet of Rice … Continue reading →

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Gateway Pork Chops

Posted on November 27, 2012 by terry

Pork chops is what’s for dinner. I normally prefer mine on the bone, because I think they have more flavor, but every now and again, when the market has a special on these portioned, boneless chops, I pick up a … Continue reading →

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Sweet ‘n Spicy Panko Chicken

Posted on August 23, 2012 by terry

Well… the nice folk at Real Simple call this ‘Fiery “Fried” Chicken’ – because it is a bit spicy, and with the crunchy panko coating, you would swear it was fresh from teh deep fryer when it is really just … Continue reading →

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Oven Fried Pork Chops

Posted on March 8, 2012 by terry

There was a pretty decent sale on boneless pork chops, and, while I generally prefer bone-in, I picked up a packet to stash in the freezer. A few days later, I came across the latest Cooking With Paula Deen magazine, … Continue reading →

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Chicken Cordon Bleu

Posted on April 30, 2010 by terry

Or «Suprèmes de Volaille au Fromage» from my trusty 36 year old book ‘French Cooking.’ In truth, I mixed the recipe up a bit with one I found on foodnetwork.com – I liked the baking in place of pan frying; … Continue reading →

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