Tag Archives: Pickled Jalapeños

Sunday Bonus! Ranch Relish

Posted on June 4, 2023 by tbuzzee

I have posted before about my (not so) new fave jarred pickle hack; adding a packet of ranch dressing mix into the jar with the pickles, closing it up, shaking it all well to blend and… TA-DAH! Tastier than ever … Continue reading →

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Cowboy Caviar Salad

Posted on May 22, 2023 by tbuzzee

My cousin Lois makes a fine bean salad, but, I kinda think I like this one a bit better (sorry, Lois!). Starting out with a can each of black beans, black-eyed peas, and corn, then allowed to marinate with a … Continue reading →

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Another Take on Deviled Eggs – No Mashing!

Posted on January 9, 2023 by tbuzzee

When I came a cross this recipe from the nice folx at Southern Living, I was intrigued. See, instead of scooping out the yolks, mashing them, and then stuffing ’em back into the egg whites, you just slice the whole, … Continue reading →

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Jalapeño Ranch Pickles

Posted on October 11, 2022 by tbuzzee

Today and tomorrow are “building” days for Thursday’s Jalapeño Popper Bean and Bacon Soup. Today’s post is wicked simple, and based on a tasty food hack I found this past summer; Ranch Pickles, wherein you add a packet of ranch … Continue reading →

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Roquamole

Posted on May 31, 2022 by tbuzzee

Yeh. I can see where there might could be some confusion and doubt out there, but… Bleu cheese works a treat with avocados! Score another hoooge win for Nigella Lawson, who suggests serving this wicked tasty nosh with blue chips, … Continue reading →

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Cowboy Candy

Posted on April 20, 2021 by tbuzzee

I had some leftover jalapeños from making a batch of Ciao! Picollo and, well, the canning pot was still full of water, and I had lids and jars prepped anyway, so… Why not make Cowboy Candy? Cowboy Candy is basically … Continue reading →

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