Tag Archives: pimiento cheese

Pimiento Cheese Deviled Eggs

Posted on June 24, 2021 by tbuzzee

Two great tastes that taste great together! No, not chocolate and peanut butter; pimiento cheese and deviled eggs! I’ve made a version of this before, but this time, I’ve jazzed things up a bit by using some jalapeño cream cheese … Continue reading →

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Pimiento Cheese and Deviled Eggs

Posted on July 13, 2020 by tbuzzee

Hmmm… Pimiento cheese or deviled eggs for munchies? Hey! Why not Pimiento Cheese Deviled Eggs? I wish I could say that this was a new and unique (and totally my) idea; but that would be a lie – this concept … Continue reading →

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Jalapeño & Pimiento Cheese Waffles

Posted on May 9, 2016 by tbuzzee

So… you may recall the jalapeño and pimiento cheese spread from last week. It was terrific stuffed into dates, wrapped in duck bacon, lightly seasoned, and baked. It was very tasty spread into crackers, celery spears, and endive leaves for … Continue reading →

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Parfait! Zippy Bacon Wrapped Dates

Posted on May 6, 2016 by tbuzzee

One of the most popular munchies I make just got a bit more popular. Truly, it is hard not to love dates stuffed with cheese, wrapped in bacon, then seasoned with a savory maple garlic steak spice blend; but… now … Continue reading →

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Spicy Pimiento Cheese Spread

Posted on May 5, 2016 by tbuzzee

We were watching the barefoot contessa while eating lunch (as one does), and Ina was visiting Stinky Brooklyn to sample their very interesting take on pimiento cheese. I found the recipe on the interwebs, then got to thinking (as one … Continue reading →

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Parfait! Pimiento Cheese

Posted on November 21, 2014 by tbuzzee

With just under a week to go before the food festapalooza we call Thanksgiving, let us take a moment away from planning the perfect, artisanal, locally-sourced, hand rubbed dinner/spectacle and consider this: folk’re gonna want munchies whilst you’re rolling the … Continue reading →

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Loaded Potato Casserole

Posted on January 30, 2014 by tbuzzee

So, no, this is not one of your ‘lite’ recipes. I mean, you could use ‘lite’ cheese and turkey bacon and 2% evaporated milk… but why? This is, obviously, a feast day dish, and as such, it should be enjoyed … Continue reading →

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Pineapple, Pimiento, Pork, and Peppers

Posted on November 21, 2013 by tbuzzee

Which is to say: grilled ham and pineapple sammich with (nicely) spiced pimiento cheese. It all started with this recipe I cam across for a spicy pimiento cheese dip, made with Pepper Jack and Cheddar cheese. Then I came across … Continue reading →

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Goin’ Dippy

Posted on April 3, 2012 by terry

Sparkly cocktail well and truly in hand, it was time to think about that most basic of cocktail party comestible – the dip. Working with Golnaz and Mehran, we settled on four classics: wicked good onion dip (a personal fave … Continue reading →

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Parfait! Pimiento Cheese (best for burgers!)

Posted on May 20, 2011 by terry

Keep looking – the OH! so tasty pimiento cheese IS in there – under a bit of grilled onion and jalapeño and bright, shiny, yellow mustard (my mustard of choice for burgers and hot dogs). I’ve done two versions of … Continue reading →

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