Tag Archives: Pimiento

Spanish Rice

Posted on March 10, 2016 by tbuzzee

What better to go with our dry braised brisket tacos than a nice batch of my favorite yellow rice? What? I am out of yellow rice?!? Bother. Fortunately, after a search of da google, I find that my stash of … Continue reading →

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Tuna and Pineapple Curry

Posted on August 5, 2015 by tbuzzee

This is one of those dishes that could be really good, or really terrible… As it turned out, it was really good, but, surprisingly, needed a bit more curry. See, I came across the basis for this recipe on a … Continue reading →

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Parfait! Thousand Island Salad Dressing

Posted on May 29, 2015 by tbuzzee

It’s no secret that I haven’t bought salad dressing in years. Why should I, when I can make my own salad dressing at home with less sugar and sodium and next to no funky additives? The only salad dressing I … Continue reading →

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Parfait! Pimiento Cheese

Posted on November 21, 2014 by tbuzzee

With just under a week to go before the food festapalooza we call Thanksgiving, let us take a moment away from planning the perfect, artisanal, locally-sourced, hand rubbed dinner/spectacle and consider this: folk’re gonna want munchies whilst you’re rolling the … Continue reading →

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Pizza Stuffed Shells

Posted on February 17, 2014 by tbuzzee

I had a box of large shell pasta in the pantry and wanted it gone – it was a big box, and was taking up entirely too much space. Thing is, I wasn’t really feeling the love for the stuffed … Continue reading →

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Ham Rolls

Posted on August 27, 2013 by tbuzzee

Looks good, doesn’t it? It is… but, did you know it all came about because of a joke? We were out shopping, and came across ‘Gather Together for church suppers’ from Taste of Home in the check out line. Pitch-in … Continue reading →

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Honey Mustard Chicken Calzone

Posted on December 19, 2012 by terry

Finally. After teasing and tempting since Friday’s post, here’s my solution to using up extra flatbread dough, roast chicken, and honey mustard. Oh, and it also put a dent in some of the excess grated cheese I’ve had in the … Continue reading →

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