Tag Archives: Country Style Ribs

Country Style Ribs in the Pressure Cooker and Broiler

Posted on January 18, 2023 by tbuzzee

Whew, talk about a title! But… I was in the mood for ribs and the day kinda got away from me, so I went on a search of da google and came up with a method – and a marinade … Continue reading →

Posted in Pork | Tagged Barbecue sauce, Cider Vinegar, Country Style Ribs, Hot Sauce, Pork, Pressure Cooker, Ribs, Sherry Peppers Sauce, Tamari | Leave a comment

Pineapple & Chili Sauce Barbecued Ribs

Posted on February 28, 2017 by tbuzzee

I had a tray of country style pork ribs and, while my canning cupboard was well stocked with my own (and very good, too) Barbecue Sauce, I had come across a recipe (sorry, whomever posted this, I did not note … Continue reading →

Posted in Pork | Tagged Babrecue Ribs, Chili Sauce, Chili Sauce & Pineapple Barbecue Sauce, Country Style Ribs, Pineapple Juice, Pork, Pork ribs | Leave a comment

Slow Cooker Ribs & Pinto Beans

Posted on November 2, 2015 by tbuzzee

It is hard to resist the idea of a nice batch of ribs slow roasted over pinto beans and veggies with a tangy barbecue sauce; so, when the nice folk at Southern Living published a recipe, I quickly took it … Continue reading →

Posted in Pork | Tagged Barbecue, Barbecued Ribs, Country Style Ribs, Pinto Beans, Pork, Ribs, Slow Cooker Ribs | Leave a comment

Carolina-Style Barbecue Pork

Posted on January 27, 2014 by tbuzzee

Rich was interested to try Carolina-style barbecue after seeing an example on some teevee show or another. I had some nice pork ribs in the freezer, did a bit of research, and came up with a recipe to try. A … Continue reading →

Posted in Pork | Tagged Barbecue Pork, Carolina Barbecue, Country Style Ribs, Mustard, Pork, Pork ribs, Pulled Pork, Pulled Pork Sammich, sandwich, Vinegar | Leave a comment

Country-Style Ribs With a Citrus-Soy Barbecue Sauce

Posted on April 10, 2013 by terry

The original version of this recipe called these ‘Chinese-Style’ ribs and cooked them in the Crock Pot. I couldn’t really see anything ‘Chinese’ about it, except for mebbe the soy sauce, sesame oil, and ginger, and am not a huge … Continue reading →

Posted in Pork | Tagged Clementine marmalade, Country Style Ribs, garlic, ginger, ketchup, Pork, Ribs, soy sauce | Leave a comment

Parfait! Cherry Cola Ribs

Posted on February 22, 2013 by terry

“If you wish to make an apple pie from scratch, you must first invent the universe” I found myself thinking of this Carl Sagan quote one day while scrounging in my pantry for a jar of barbecue sauce to slather … Continue reading →

Posted in Parfait!, Pork | Tagged Barbecue, cherries, Cherry Cola Barbecue, Country Style Ribs, Parfait!, Pork, Ribs | Leave a comment

Bourbon Ribs

Posted on November 13, 2012 by terry

If you follow buzzyfoods on Facebook, this image will answer the BIG question from Sunday evening – yes, I did end up adding a bit of my barbecue sauce to these ribs before the last bit in the oven – … Continue reading →

Posted in Pork | Tagged bourbon, Brown Sugar, Country Style Ribs, garlic, ketchup, Marinade, Mustard, Pork ribs | Leave a comment