Tag Archives: Rémoulade Sauce

Rémoulade With Shallot

Posted on February 9, 2022 by tbuzzee

This one’s a winner. We were having one of our “food kit” nights, and this kit called for making a rémoulade sauce; but… their rémoulade called for tarragon, which I loath. Fortunately, I have my own fave rémoulade recipe, and … Continue reading →

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Shrimp Rémoulade Deviled Eggs

Posted on October 20, 2021 by tbuzzee

The nice folk at Southern Living published this recipe just as I was putting together the menu for a dinner with friends and family and, given that at least half of the folk to be in attendance have major soft … Continue reading →

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Best! Tartar Sauce and Bonus! Rémoulade!

Posted on November 7, 2020 by tbuzzee

It has been a sunny, warm November day, which began with coffee and champagne – always a great start to a day – so, let’s have a bonus Saturday post! It was recently a fish and chips night, so I … Continue reading →

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Parfait! Rémoulade

Posted on July 4, 2014 by tbuzzee

Happy Fourth! In honor of the holiday, here’s a tasty sauce that’s certain to brighten up holiday sammiches and main courses – we like it on salmon – and is simple enough to toss together, it won’t put a crimp … Continue reading →

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Rémoulade Sauce

Posted on May 30, 2012 by terry

I cannot believe I haven’t yet given this tasty little sauce its own post before! Still, a search of pages and posts and stuff revealed that I only mentioned it as a solution to mask some less-than-perfect Salmon Croquettes. Well, … Continue reading →

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