Tag Archives: Rémoulade Sauce

Best! Tartar Sauce and Bonus! Rémoulade!

It has been a sunny, warm November day, which began with coffee and champagne – always a great start to a day – so, let’s have a bonus Saturday post! It was recently a fish and chips night, so I … Continue reading

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Parfait! Rémoulade

Happy Fourth! In honor of the holiday, here’s a tasty sauce that’s certain to brighten up holiday sammiches and main courses – we like it on salmon – and is simple enough to toss together, it won’t put a crimp … Continue reading

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Rémoulade Sauce

I cannot believe I haven’t yet given this tasty little sauce its own post before! Still, a search of pages and posts and stuff revealed that I only mentioned it as a solution to mask some less-than-perfect Salmon Croquettes. Well, … Continue reading

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