Tag Archives: rosemary

Carrots and Radishes Roasted in Coconut Oil

‘Tis the season (or at least getting there) to be thinking of oven roasted veggies, and I was thinkin’ of carrots and radishes and, with a little help from The Autoimmune Paleo Cookbook (THX, Kirsten!), I was also thinkin’ of … Continue reading

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Strawberry Jam With Riesling and Rosemary

So, yeh, strawberry jam in your slow cooker; flavored with a bit of sweet German wine and rosemary. Not too, too bad. And definitely worth the time to make, just don’t expect a lot of jam from your two pounds … Continue reading

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Parfait! Nigella’s Chicken

A new Trader Joe’s opened kindasorta close to our house a while ago, and we decided to check it out. The one (previously) closest to us was always packed with rude, pushy shoppers, and I always needed to psych myself … Continue reading

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Rosemary Steaks with Garlic Kalamata Olive Mayonnaise

For Mehran, who liked the steak, but really liked the mayonnaise, a bonus holiday post. Rich found this recipe in a Better Homes and Gardens grilling magazine we picked up at a market somewhere. The original recipe called for porterhouse … Continue reading

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One Chicken, Two (mebbe 3 or 4 or 5) Ways

We are quite fond of the free-range organic whole chicken from Trader Joe’s, and I always try to keep one or two in the freezer. When I make a whole chicken, I never think about plain old roasting it whole … Continue reading

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4 Mustard Roast Pork Tenderloin

Our friends Barb and Justin buy a lot of their meats – mostly pork products – from this place just up the road from us in Pleasant Prairie; and Barb gave us a tenderloin and a couple of bacon-wrapped chops … Continue reading

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Tuscan Shortbread

There are cookies that take a lot of fussing, and there are cookies that don’t. These are one of those. Like the Angeletti, these little bits o’ crunchy, nutty goodness require no electric mixers or chilling or rolling out or … Continue reading

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First Snow on the Rosemary

I am most certainly going to plant more of this next year. Teh Garden is mostly bare dirt and spindly bits o’ tomato stalks, but the rosemary still stands well and true – even with this, our first snow storm … Continue reading

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