Tag Archives: Sammich

Cubano Sammich

Posted on January 4, 2017 by tbuzzee

Technically, a Cuban Sammich is boiled ham, pork, Swiss cheese, mustard, and pickle slices on Cuban bread. Which is a problem, you see, because I require mayonnaise of some sort on most of my sammiches. Which is now a problem … Continue reading →

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Grilled Cheese With Taleggio, Bacon, and Pears

Posted on January 12, 2016 by tbuzzee

We were poking around a book store, killing time before catching the latest blockbuster, and I came across a cook book in the bargain section; “Own You Kitchen” by Anne Burrell. I have another of her books, so was happy … Continue reading →

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Tasty! Bahn Mi – With a Twist…

Posted on October 20, 2015 by tbuzzee

It’s made with SPAM. Yeh. I know, but it’s one of those things I tend to keep on hand for last minute brunch casseroles and stuff like that. And I had a coupon. Before you start, yes, I am fully … Continue reading →

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Parfait! Curried Tuna Salad

Posted on October 22, 2013 by tbuzzee

The second entry in our Parfait!(ish) Week assortment is curried tuna salad, and, my!, is it nice! I originally planned to serve this batch as a cracker spread for a party (yes, this versatile combo works as well on a … Continue reading →

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The contessa’s Shrimp Salad

Posted on August 2, 2012 by terry

Well, almost the barefoot contessa’s shrimp salad; I don’t really care for dill (except in pickles), so I left that out and added fresh parsley from teh garden instead. Still and all, a fine, simple shrimp salad for a warm … Continue reading →

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Parfait! Ham Salad

Posted on August 5, 2011 by terry

Last time we checked, I had tried out a ham salad recipe from Miss Leslie via Rachel Ray’s magazine, and it was… good. Not as good as the ham salad o’ my memory from back in the day at UMass, … Continue reading →

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