Tag Archives: Sausage

Longaniza Sausage

Posted on February 20, 2014 by tbuzzee

There’s an old adage that you really do not want to see how politics or sausage is made. While that no doubt still holds for most politics, I believe we can pull the curtains wide open on at least this, … Continue reading →

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(Garlic) Sausage ‘n Peppers ‘n Pasta

Posted on September 26, 2013 by tbuzzee

Garlic, as in Portuguese-style garlic sausage (Linguiça), fresh garlic added with the peppers and onion, and then additional garlic included with the roasted tomatoes added at the end. Our local market stocks their version of my very favorite type of … Continue reading →

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Parfait! Pineapple-Palooza!

Posted on May 10, 2013 by tbuzzee

You may recall earlier this week I wrote a post about a disappointing mid-century recipe for pineapple-tomato-vinegar ribs. It wasn’t that it was bad so much as that it just… was. There was little flavor, and Rich opined as how … Continue reading →

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Spiced Meat Pies

Posted on March 20, 2013 by terry

So, the original recipe I found called for a mixture of ground beef, onion, garlic, jalapeño, beef broth, bread crumbs and spices rolled in a purchased pie crust, then brushed with an egg and curry powder wash and baked. Thing … Continue reading →

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Sausage Squares

Posted on January 17, 2013 by terry

Cooked sausage, Velveeta cheese (or, for the squeamish, feel free to use this home made – but still wicked-fine-for-melting substitute), and a bit of seasoning, spread on top of a cocktail-sized slice of pumpernickel bread, topped (the way we like … Continue reading →

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Parfait! Linguiça ‘n Beer

Posted on June 22, 2012 by terry

Our local Jewel had started carrying linguiça again – for some reason,  they only seem to stock it in the summer – and I was feeling a need for some of this garlicky sausage goodness. I had tried something that … Continue reading →

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Martin County Sausage Soufflé

Posted on January 30, 2012 by terry

Rich’s mom gave me this recipe when we were down for Christmas, and I just recently got around to trying it out. My! Is it tasty! And – wicked simple to toss together; it’s basically a strata – one of … Continue reading →

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Parfait! Beer ‘n Sausages!

Posted on September 23, 2011 by terry

One of the hazards of running into Costco on a busy weekend when you haven’t had time to get lunch is all of the food sampling stations. Or, mebbe that’s a benefit? Rich and I had been out and about … Continue reading →

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Sausage-Filled Won Tons

Posted on January 7, 2011 by terry

A last, meat-filled, gasp from our open house. A LONG time ago, I tossed some stuff together, rolled it in some home made dough, and called it Buzzy’s Calzone. It was a hit – so much so that I ended … Continue reading →

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Buzzy Calzone

Posted on June 20, 2010 by terry

I’ve been making these for longer than I care to recall. I got the dough recipe from an old Betty Crocker supermarket cookbook called ‘The Weekend Chef’ in 1988. It was originally filled with ground beef, cabbage, and onion; then … Continue reading →

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