Tag Archives: Shallot

Fried Bread and Tomato Hash

Posted on July 18, 2023 by tbuzzee

Yeh. So, Nigella Lawson calls this a “hash,” but, truthfully, I think that it is just about the best example of a panzanella (a bread salad) that I have ever had. Bread cubes are fried in garlic infused olive oil, … Continue reading →

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Rémoulade With Shallot

Posted on February 9, 2022 by tbuzzee

This one’s a winner. We were having one of our “food kit” nights, and this kit called for making a rémoulade sauce; but… their rémoulade called for tarragon, which I loath. Fortunately, I have my own fave rémoulade recipe, and … Continue reading →

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Honey Mustard Pork Chops & ‘Shrooms

Posted on January 27, 2022 by tbuzzee

Technically, this is a slow cooker recipe; and the original recipe I based this on could all be done in the slow cooker. But… while they did dredge the chops in seasoned flour, they did not brown them first. Also, … Continue reading →

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Cucumber and Shallot Lime Juice Pickle

Posted on December 9, 2021 by tbuzzee

For a bit over a year, now, we have been using a food kit service recommended by a good friend. We normally order between two to four kits a week, have really enjoyed most of them, and I have learned … Continue reading →

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Asparagus Soup With Ricotta and Sherry

Posted on April 27, 2017 by tbuzzee

How’s this for a perfect springtime soup? Asparagus, cooked with shallots in chicken stock, then blended with sherried Ricotta cheese and served warm. And, the whole thing, with just a wee, tiny bit of prep, comes together in well under … Continue reading →

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