Tag Archives: steak

Peppered Bourbon Sirloin Steak

Posted on October 9, 2013 by tbuzzee

Soap. That was my mom’s great weakness when shopping. She could not pass by a display of soap on sale without picking up a bar (or twelve). Me, I cannot pass by the “manager’s special!” meat packets marked anywhere from … Continue reading →

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Cheese Steak Quesadillas

Posted on June 6, 2013 by tbuzzee

So, we had these steaks, and they were good, but they were also huge, so we had a bit left over. Thing is, much as I like a nice steak, I am not all that keen on leftover steak – … Continue reading →

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Rosemary Steaks with Garlic Kalamata Olive Mayonnaise

Posted on May 27, 2013 by tbuzzee

For Mehran, who liked the steak, but really liked the mayonnaise, a bonus holiday post. Rich found this recipe in a Better Homes and Gardens grilling magazine we picked up at a market somewhere. The original recipe called for porterhouse … Continue reading →

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Old World T-Bones

Posted on May 15, 2013 by tbuzzee

Old World 3rd Street seasoning, that is. Well… unless you shop at The Spice House in Evanston, where it’s called Old World Central Street. Irregardless, this makes for a fine spice rub on a steak – such as this lovely, … Continue reading →

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Sometimes, you just want a steak…

Posted on November 29, 2012 by terry

I had this slab o’ beef in the fridge… Steak sounded like just the thing for dinner, and this sirloin had been on special at the market; the only thing is, what does one do with sirloin steak? As it … Continue reading →

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Pepper Steak

Posted on August 20, 2012 by terry

When last we left our (very) tasty Quebec Steaks, we had a bit left over, and I was wondering about what to do with the extras. The combo pack of 3 generously-sized steaks were more than enough for a dinner … Continue reading →

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Parfait! Quebec Steak

Posted on August 17, 2012 by terry

We both enjoyed the steaks I’d prepared earlier using Quebec Beef Spice; but I was wondering how they’d be if I had actually gotten the recipe correct? Quite good, as it turns out. A little oil, a bit of vinegar, … Continue reading →

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Quebec Marinated Steaks

Posted on July 18, 2012 by terry

I am not a huge fan of spice mixes; I figure that I can easily make something very like whatever the mix may be at home, and better! There are a few exceptions: Japanese Seven Spice, Gateway to the North … Continue reading →

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T-Bone Steak With Peanut Oil

Posted on May 21, 2012 by terry

Mmmm, steak. Rich came home from a recent trip to Target with a couple of decent looking t-bone steaks that had called out to him from the meat case; they were on sale, AND I believe he had a coupon, … Continue reading →

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An Autumn Interlude… and Steak ‘n Tots

Posted on September 28, 2011 by terry

It’s been cold, damp, dreary, damp, rainy, damp, gray, and, did I mention DAMP? Walking, or, mebbe more truthfully, dragging the world’s best puppy yesterday through yet another day’s blattering of rain made me truly thankful for chunky-soled shoes, slightly … Continue reading →

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