Tag Archives: Vegetables

Sweet Chili Grilled Bok Choy

Posted on September 14, 2017 by tbuzzee

Rich was with me at the market, and for some reason, they had a huge display of bok choy in the produce department. Which then reminded him that we both really like grilled bok choy, so, why not pick some … Continue reading →

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Braised Broccoli

Posted on March 31, 2016 by tbuzzee

Really very little muss or fuss goes into making this tasty veggie side dish, especially if, as did I, you spend the extra and buy your broccoli trimmed and separated into heads (check the fresh bagged veggies in your produce … Continue reading →

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Snap Peas With Red Pepper, Honey, And Sesame

Posted on July 6, 2015 by tbuzzee

Last week, I participated in a really cool deal from a local family farm: I ‘attend’ an event on facebook, and, on the designated day (Tuesday, for my farm folk) I show up, pay $10, and receive a bag of … Continue reading →

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Parfait! French Peas

Posted on March 6, 2015 by tbuzzee

When I was a kid, peas came in a silver can with “Le Sueur” on the front, and my very favorite way to eat them was with Minute Rice and La Choy sauce. Hey, what can I say; it was … Continue reading →

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Parfait! Summer Squash Carpaccio

Posted on April 18, 2014 by tbuzzee

Don’t wait for summer to try this tasty little salad; made up of yellow and green summer squash (or, to us around here: zucchini and yellow squash) thinly sliced and layered with shallots, lemon juice, olive oil, a bit of … Continue reading →

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Leek Galette

Posted on April 12, 2010 by terry

I found this recipe in the Trib’ and, since Rich loves him some goat cheese, thought I’d give it a try. A galette is basically a quiche baked without a quiche pan – sort of a free form semi-open-faced turnover. … Continue reading →

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