Tag Archives: Vinegar

Steakhouse Marinade – And a Nice Air Fried Chicken Salad

Posted on March 6, 2024 by tbuzzee

It all started with one of those steakhouse chopped salad kits. I’ve made it my mission that we shall have more salads and, for just the two of us, a min course salad from a kit works a treat. I … Continue reading →

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Barbecue & Sage Pork Chops

Posted on February 14, 2024 by tbuzzee

One of our fave pork dishes is Blackberry Sage Pork Chops, pan fried and then braised to tender, tasty perfection. Well… I had some nice bourbon brown sugar barbecue sauce leftover from making Super Bowl Nachos, and I got to … Continue reading →

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Peach Salsa

Posted on December 12, 2023 by tbuzzee

Decades ago, now, a coworker showed up at the office on a December Monday morning with a recipe he had been given by a little old lady he had run into at some holidaze fair or other. The recipe was … Continue reading →

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Whole Chicken and Gravy in the Pressure Cooker

Posted on December 5, 2023 by tbuzzee

One of our absolute fave meals; an organic whole chicken from Trader Joe’s browned and cooked in the Multi Pot, and then, while the chicken is resting, the gravy magic happens! And, even better – now I’ve paired it with … Continue reading →

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Donair Sauce

Posted on July 12, 2023 by tbuzzee

Originating in Halifax, Nova Scotia, Donair, and this sauce, is a tasty, and simple to make at home, take on gyros. We will cover the actual Donair recipe tomorrow, but today, let us handle the sauce, which is a little … Continue reading →

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Indian-Style Sweet and Sour Sauce

Posted on June 7, 2023 by tbuzzee

Years ago, now, we went to a friend’s house blessing, which, unlike a house warming, is done before the new occupants move in. There are blessings and ceremony and, at the end, all of this terrific food! Our friend had … Continue reading →

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New! Improved! Arby’s Sauce is Better With BBQ!

Posted on May 19, 2023 by tbuzzee

If you were to come to my house and take a peek in the fridge, you would think that, just mebbe, I have a condiment problem. And, well, I do have quite a few… three or four different types of … Continue reading →

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Potato Crust Pizza

Posted on May 8, 2023 by tbuzzee

We have several friends and family members with dietary restrictions, among them no “mold” (which cuts out ‘shrooms and bleu cheese), no nuts, limited dairy, and mebbe most significant, no gluten. So, when I came across a recipe for a … Continue reading →

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My Take on Maid-Rite Sammiches

Posted on October 17, 2022 by tbuzzee

Yeh. I know, they look like Sloppy Joes, but in Iowa, they are called Maid-Rite, and it seems as though most everyone has their own recipe. Brown sugar or white? Add ketchup will cooking or add it to the sammich … Continue reading →

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Summertime Saturday Bonus! Arby’s Sauce

Posted on July 9, 2022 by tbuzzee

Yeh. So I did just repost this fine sammich and burger and steak sauce in May; but, it is a beautiful July Saturday and we are planning on grilling some vinegar and seasoning T-Bones tonight, so I thought it a … Continue reading →

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