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Tag Archives: ‘Za! Dough
My Fave Pizza Dough, With a Few New Tricks!
So, I have been making this dough for a while, but it has just been this year that I learned a few things that make my own inexpert handling of the dough a lot easier, and perhaps even a bit … Continue reading
Posted in Bread/Pastry, Za!
Tagged 'Za! Dough, flour, honey, Olive Oil, pizza dough, salt, Yeast
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Best! ‘Za! Dough
So, yeh. This is still my very favorite ‘za! dough, no real changes to the method or the ingredients, but… the implementation? Well, now, that is a whole different ball o’ fine home made pizza dough. See, for this ‘za! … Continue reading
Parfait! Best! Pizza Dough
Yeh. I could buy my za! dough at the market; but why should I? This dough is wicked simple to toss together and make with a stand mixer fitted with the dough hook; and it is wicked flexible, too! Start … Continue reading
Posted in Bread/Pastry, Parfait!, Za!
Tagged 'Za! Dough, Best!, Parfait!, pizza dough
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Parfait! Caprese Za!
It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading
Posted in Bread/Pastry, Parfait!, Za!
Tagged 'Za!, 'Za! Dough, Basil, Caprese Pizza, garlic, Medianoche Mayonnaise, Mozzarella, olives, Parfait!, pizza dough, Tomatoes
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Parfait! No Yeast – BEER! – Pizza Dough
I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading
Posted in Bread/Pastry, Parfait!, Za!
Tagged 'Za!, 'Za! Dough, beer, Beer Pizza Dough, butter, flour, Parfait!, pizza dough, salt
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New! Improved! Best by Far! ‘Za! Dough
Yeh… just look at that pretty little ‘za! sitting there on the stone, flaming hot cast iron disk, whatever you use to bake ‘za! Nicely shaped, very nicely topped, and baked to crispity perfection. I knew I was on to … Continue reading
Posted in Bread/Pastry, Za!
Tagged 'Za!, 'Za! Dough, Best!, Dough, Feta Cheese, Garlic Sausage, onion, peppers, Pizza, pizza dough
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