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Tag Archives: Yeast
My Fave Pizza Dough, With a Few New Tricks!
So, I have been making this dough for a while, but it has just been this year that I learned a few things that make my own inexpert handling of the dough a lot easier, and perhaps even a bit … Continue reading
Posted in Bread/Pastry, Za!
Tagged 'Za! Dough, flour, honey, Olive Oil, pizza dough, salt, Yeast
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Maple Syrup French Bread – a Hybrid Recipe
One of our nephews was coming for a short visit, and they are vegan, so I went in search of something appropriate for dinner. I found a recipe for Czech garlic soup that had been adapted to be vegan and, … Continue reading
Posted in Bread/Pastry
Tagged Bread, Bread Machine Bread Dough, flour, French Bread, Maple Syrup, Olive Oil, salt, Vegan French Bread, Yeast
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Buttermilk Rolls, for Dinner, or???
Planning our holidaze feast, my husband came across a recipe, from the nice folk at Fleischmann’s yeast, I think, for dinner rolls made with buttermilk and honey. The recipe looked simple enough, and, because it called for fast-rising yeast, it … Continue reading
Posted in Bread/Pastry
Tagged butter, buttermilk, Buttermilk Rolls, Dinner Rolls, flour, honey, Rolls, Yeast
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Best! ‘Za! Dough
So, yeh. This is still my very favorite ‘za! dough, no real changes to the method or the ingredients, but… the implementation? Well, now, that is a whole different ball o’ fine home made pizza dough. See, for this ‘za! … Continue reading
Party Bread!
We have a friend that brings these amazing little cucumber sammiches on cunningly shaped slices of home baked bread to gatherings, which got me to thinking about how I needed to get me some of those bread molds; so I … Continue reading
Posted in Bread/Pastry
Tagged Bread, Canapé Bread, Capicola, Cheddar Cheese, flour, Party Bread, Yeast, Yeast Bread
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No-Fuss French Bread
So, I take it all back. At one time, I was really anti-Emeril; didn’t care for him, his show (all that “BAM!” stuff), or his recipes. Well, now I’ve tried a couple, and you know what? The guy knows his … Continue reading
Cinnamon Coffee Ring
Some good friends had all decided to gather for breakfast. Wes was making sausage gravy, Barb was making stuffed French toast, Kara English muffin bread, Joce some lovely crêpes, and Allie a really tasty stuffed bread thing-y. With all that … Continue reading