Monthly Archives: May 2021

Chicken Scarpariello

I first went searching for a version of this recipe after the main characters in a novel I was reading at the time paused from the murder and mayhem to enjoy a takeaway chicken dinner. Literally “shoemaker’s chicken,” this comes … Continue reading

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Air Fryer Chicken Breast

SO; this is a building recipe… The surprisingly tasty and moist boneless, skinless chicken breast shown is made in next to no time in the air fryer. AND, while these chicken breasts are tasty and moist and all of that … Continue reading

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Burnt Basque Cheesecake

Score another win for Nigella Lawson! This cheesecake is so very good, and so very easy to – literally – toss in the mixer, and then a springform pan and and bake; I can totally see why she has said … Continue reading

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Chow Mein

I picked up a couple of boxes of gluten-free brown rice spaghetti noodles to try out for when we have friends and family over who need G-F options and, well, it was pretty decent; Italian bronze cut and all that, … Continue reading

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Antipasto Pesto Tortellini Salad

So, yeh. In truth, you could use any pasta in this lovely little salad, but I figured, “Hey! I have the pesto tortellini from Trader Joe’s; why not just run with the theme?” And it was good. Likewise, you could … Continue reading

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Cream Cheese Chicken Enchiladas

A lot of folk were really interested when I made Rich’s mom’s Chicken Enchilada recipe so, when we were going to have a couple of friends over for Sunday dinner, I thought I might try another variation – this one … Continue reading

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