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Category Archives: Parfait!
Parfait! The Return of a Classic
Back in the day, Swiss Chicken Casserole was a mainstay dinner at my Aunt Buzz’s house; and it was always welcomed. Well except for my dad, who did not eat chicken. Aunt Buzz would use poached chicken breasts, but I’ve … Continue reading
Posted in Chicken/Turkey/Duck, Parfait!
Tagged Bread Cubes, Celery, Chickn, Mayonnaise, onion, Parfait!, swiss cheese, Swiss Chicken Casserole
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Parfait! Swiss Turkey Casserole
For me, one of the best things about Thanksgiving is the leftovers; and one of my very favorite things to do with leftovers is to make Swiss Turkey Casserole. Starting out about 50 years ago as my Aunt Buzz’s company-worthy … Continue reading
Posted in Chicken/Turkey/Duck, Parfait!
Tagged Aunt Buzz Recipe, Bread Cubes, casserole, Celery, Mayonnaise, onion, Parfait!, swiss cheese, Swiss Turkey Casserole, turkey
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Parfait! Carrots Vichy
Normally made with sparkling water, some lemon juice, a dash of white vermouth, and sugar; this most excellent glazed carrot recipe easily adapts to using lemon-lime soda, thus cutting out the need for sugar and lemon juice; and, as it … Continue reading
Posted in Parfait!, Veggies
Tagged butter, Carrots Vichy, Glazed Carrots, Lemon-Lime Soda, Parfait!, Rosé
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Parfait! Crispy Smashed Potatoes
Yeh. No. I am not talking about fried mashed potatoes – not that there is anything wrong with that. These are those tasty tiny potatoes that, when I was a kid, my grandmother would call “new potatoes” and were always … Continue reading
Posted in Parfait!, Potatoes
Tagged Cheese, Olive Oil, Parfait!, Potatoes, Smashed Potatoes
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Parfait! Guinness Cake
Rich. Dense. Chocolatey goodness. And, Guinness! This cake is not one of those light and airy confections. Nope, it is denser than your average fruitcake, but so loaded with flavor that you will not really care, so, let us explore … Continue reading
Posted in Dessert, Parfait!
Tagged butter, cake, Chocolate Cake, Chocolate Guinness Cake, Cocoa, cream cheese, Guinness, Parfait!, sour cream
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Parfait! Caramel Puff Corn
Also known as “Corn Crack” by some friends, because they simply cannot stop eat it; this really is a perfect, and perfectly simple to make, snack for most any time. A large, non-stick pan (I love my Copper Chef) and … Continue reading
Posted in Appetizers/Munchies, Parfait!
Tagged Baking Soda, Brown Sugar, butter, Caramel Puff Corn, Lyle's Golden Syrup, Parfait!, Pecans, Puffed Corn
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Parfait! Jardinière Salad
Sure and all, pasta salad is a staple for summer meals, but it is also quite nice on a cold winter’s evening – and this pasta salad has a wee, tiny bit extra… Macaroni and cheese (Kraft Dinner), and Catalina … Continue reading
Posted in Parfait!, Pasta, Salad
Tagged Catalina Dressing, Jardinière Salad, macaroni and cheese, Mayonnaise, Parfait!, Pasta salad, veggies
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Parfait! Swiss Turkey Casserole
We recently had some friends over for birthday celebrations, and the timing was perfect to do a Thanksgiving test-run while also celebrating Canadian Thanksgiving. Air Fryer Turkey Breasts and Italian Beef Stuffing were thoroughly enjoyed, but, as with most feast … Continue reading
Posted in Chicken/Turkey/Duck, Parfait!
Tagged Bread Cubes, Celery, Leftover Stuffing, Mayonnaise, onion, Parfait!, swiss cheese, Swiss Turkey Casserole, Thanksgiving Leftovers, turkey, We
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Parfait! Waldorf Coleslaw
Big plans for the coming weekend? Socially distanced gatherings? Need to bring a salad, but tired of the same old, same old? Well, we can help! I came across this recipe for Waldorf Coleslaw in an old (1960’s, I think) … Continue reading
Posted in Parfait!, Salad
Tagged apple, cabbage, Coleslaw, Mayonnaise, onion, Parfait!, Sugar, Vinegar, Waldorf Coleslaw, Waldorf Salad
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